Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 2 months ago
With 10+ years the acidic bite seemed to have lessened but still show some complexity still. Good pairing with the red. — 3 months ago
Clean, crisp, alpine, a bit of menthol. — 3 months ago
The ripe black fruit core is lifted by perfumed nose and lively acidity. Silky palate with fine grained tannins, but 15.7% abv does make its present felt on the long finish.
Quite a good value for what is considered the flagship wine by the winery. — 13 days ago
Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 3 months ago
Michael Fiur
Nice light red slightly chilled. Hotel Esencia. Last night. With chateaubriand for two with mashed potatoes and French fries and creamed spinach — 9 days ago