Tom Garland

9.3

Double decant and pour(lots of chunky/fine sediment). A striking still dark ruby red color with bricking. On the nose: expressive notes of dried marchiano cherry, cassis, herbaceous, floral, minty eucalyptus, cinnamon, touch of funky earth. Taste: sultry, elegant, nice mouthfeel wine with dried cherry, tobacco, red clay, worn leather, lots of pepper, and a wet soil cocoa medium plus finish. YUM! Nice showing at 30 years! — 15 days ago

with Brenda

Abel Rebelo

9.7

Love this wine. Perfect balance of fruit, spice, and oak. — 21 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Beefy, savory and feral. Tasty rustic Italian red. — 2 months ago

Kelly Newman

9.5

Very smooth — 5 days ago

with Drew

Joe L.

9.0

For the value reminds me I need to drink more cabs from Chile. This was delicious — 18 days ago

Chris Olson

10

Great wine @ Chima — 2 months ago

Jocelyn Wilson

9.1

Fruity without being sweet — 17 days ago

Nick

8.9

Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — a month ago

Norman Gennaro

9.5

Very good to excellent but somewhat restrained — a month ago

Bonnie Chu

9.0

Galicia masterclass 🇪🇸 20-120+ year old vines. 6-9 mo in stainless, aged on lees. saline lemon, high acid, $38 — 3 months ago