I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 2 months ago
This one is so smooth. Cherry, smoke, and raspberry. — 4 months ago
Truncated cookout notes. Very Graves like nose with lots of cigar box notes along with rich gravelly scents, and some nice plummy fruit. Not quite as deep on the palate as the nose would suggest (it’s a ‘14) but nice acidity. Finishing a tad short. — 19 days ago
Long day in Tralee working, feels so good to have this cracking Chianti Classico with the Black Cockerell, plums, berries, tobacco, great way to revive... — a month ago
A nice neat Chianti Classico that is light and yet has a robust taste that has a nice finish.
— 3 months ago
Classic Napa cab. Constrained fruit, mellow tannins, good structure. Beautiful cassis notes. This bottle was a gift. After looking up the prices I was pretty shocked. Totally not worth North of $150. — 4 months ago
Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 3 months ago
Cherry and smoky aroma, medium body, dry, semi-bitter finish. Paired nicely with rib eye steak. — 3 months ago
Andrew McIntyre
Feel like this wine is somewhat underrated here. Fairly small producer but a very pleasing wine. Balance and complexity. Would buy again but feel like it is slightly overpriced... — 7 days ago