Mark

9.0

This is the Super Tuscan red from 2018. Very strong tannin!!! Needs way more cellar time. Very good pepper and yeasty flavors. Blend of can sav, Merlot, and Sangiovese. Nice fruit and super jammy flavors. One of the darkest ruby wines with tons of colors! — 21 days ago

with Jeron and Jessica

Jean-François Giroux

8.9

Comble les attentes ! Souple et rond!! 2022… BC $38 — 8 hours ago

Angelo Casagrande

8.9

Needs some air. Cherry, menthol, and a little peppery spice, maybe fennel? Medium - bodied with soft tannins. Food friendly- had with rustecchiera- Tuscan pork ribs. — a month ago

Jane Nuss

9.2

Ruby in color with aromas of ripe cherry, raspberry, vanilla, and earthy hints. Decanting softens the smoky notes, revealing bright red fruit and a touch of licorice. The palate is dry and well-balanced, with smooth tannins, refreshing acidity, and a long, fruity finish. A versatile, well-structured wine that pairs easily with food.
— 3 months ago

Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — 15 days ago

with Sarah

Louis Martin

9.1

Red plum, mocha, and balsamic notes, balanced acidity, long finish with spicy and earthy notes. — 16 days ago

Andrew McIntyre

9.4

The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 2 months ago

Bradley

9.5

See: dark red
Smell: pepper, cherry
Sip: earthy, pepper, black cherry
Tannins: high
Acidity: med. — 2 days ago

Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — 17 days ago

Steve Rura

8.9

Nice Chianti with dried cherry aromas and heavy black and red pepper on the red fruits. Spicy, but calms down over time. With linguine, tomato sauce and meatballs. Great kickoff to ski week in Breckenridge! — a month ago