Dinner @ Rare Society — 11 days ago
Very fruit heavy and fresh/clean tasting. Great summer Pinot. May be my new fave la crema — a month ago
Nice Syrah, if inconsistent. One sip lasts for days, the next is short. But on the whole, juicy and plush, with blackberry, plum, and candied orange — 2 months ago
After it opened up really enjoyed it with homemade pasta and red sauce! — 2 months ago
Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 2 months ago
So good, floral, berries, acidity, crushable! — 10 days ago
Finally opening this one up! — 2 months ago

Gibson’s Chicago outdoor bar — 2 months ago
delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 5 days ago
Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — a month ago
Gibson’s Italia Chicago — a month ago
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 2 months ago
Ming L
The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.
I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 4 days ago