David Kline

9.1

Amber tinged head atop an amber, auburn clarity. Light bananas foster turns up the rum-sage on the nose, then brings peanut oil, and allspice. Peanut brittle and dark brown sugar nestle inside rye toast, brioche and a bittering savory whisper. Pleasant interplay of malt and bitter, but always with a slightly honeyed finish.

#lefthand #lefthandbrewing #lefthandoktoberfest #oktoberfest #marzen #marzenlager #seasonal #longmontCO #CObeer #bier #biere #birra #cerveza — 3 months ago

David Kline

9.5

Gorgeous amber with orange evokes fine scotch. Tortoise shell lacing materializes. Orange bread and toasted sesame, Marcona almond, plantain and butternut squash pencil in the autumnal details. Poppyseed, toasty malt, allspice, acorn squash bread and a touch of ginger spice. Forgot what a seasonal treat this is!
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#ayinger #ayingerprivatbrauerei #oktoberfest #oktoberfestbeer #oktoberfestmärzen #bavarianfestlager #festmärzen #bavarianbier #bier #deutschebier #octoberfest #germanbeer #reinheitsgebot #allemagne #birra #biere #märzen #cerveza #beer #cerveja
— 3 years ago

A C

9.1

Craig loves it — 4 years ago

David Kline

9.5

Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma — 5 years ago

with Courtney

Sharon B

9.5

Happy Cinco de Mayo! — 7 months ago

with Eric

David Kline

9.1

Cloudy reddish-amber pops cappuccino foam fleecily. Slippery lacing coats and rends to mustachios. Cracked pepper nose shows rye bread, malty bits and plantain. Pepper and rye conspire for dominance on the palate, aggressive posturing that leads to diplomacy amidst cigars. Notes of roasted pecan and burnt sugar. Cinnamon bark, clove and allspice all spectate, but rarely enter the fray. Lemon pepper emerges victorious.


#sierranevada #sierranevadabrewing #sierranevadaruthlessrye #ruthlessrye #ryebeer #rye #ryeipa #ipa #ruthlessryeipa #chicocalifornia #beer #bier #biere #birra #cerveza — 2 years ago

David Kline

9.4

Black with burnt umber highlights. Low and creamy head springs with bubbles combining to undercut its great form. Fireworks lacing slow falls to leopard spots. Espresso and baker’s chocolate nose boasts licorice and chicory, campfire notes and vanilla. Palate shows none of the sweet elements of the nose initially. Instead, pipe tobacco and unsweetened bitter chocolate, the chicory and burnt toast prevail; a burnt tips taste lingering. Baked pecan, dark caramel, black pepper, and ethiopean coffee, with black chewing tobacco and vanilla bean complete the circuit. Power and restraint, in this lovely offering. This really did set the standard. #samuelsmiths #samuelsmitholdbrewery #tadcaster #NYorks #imperialstout #stout #englishstout #beer #classicbeer #bier #biere #birra #cerveza #cerveja #britbeer #britannia #ukberr #ukstout #britishbeer #britishstout — 4 years ago

with Courtney

Neil Valenzuela

9.9

Caguamota! Almost half a gallon of beer. Brought in from Mexico 🇲🇽 — 2 years ago

David Kline

9.6

Jumping spider eye bubbles mass in a parabola foam while smaller bubble sheens fill the bursting absences, until the whole becomes an espresso foam, and equally oiled. Unction lacings lean Hebraic but ultimately are the dream fonts writ by the hand of G-d. Mene Mene Tekel Parsin they seem to say before fluttering away as constellations on a starling’s back. Fair warning as this is a heavy purse to carry. Six years in and taking stock. Figs, dates, treacle, raisins, carob, caramel, vanilla bean, sweet potato casserole, bacon fat, mincemeat. Rich on the palate with milk chocolate, molasses, Turkish coffee, gingerbread, candied date, and espresso-tobacco finish. Gloriously integrated and complex complexions.



#oldstockale #oldstock #2016 #northcoastbrewing #bièredegarde #agedbeer #bier #beer #birra #biere #cerveza #northcoast — 2 years ago

Chudesda Chee

9.5

IF, hypothetically speaking, you had a shitty busted up sailboat, you could drink a dozen of these on it every day and not have a care in the world. Doesn't give ya the shits either. — 4 years ago