Ryan Colthorp

9.0

Solid. Red. Cherries and cassis. Was a great steak wine. Enjoyed at Gibson’s in Chicago. — 20 days ago

Diane M. Napolitano

9.5

From White Horse Wine and Spirits, I think? Cherry cola, liquorice, oak or cedar, maybe some grass too. Fresh and young. — 4 months ago

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 7 months ago

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 4 years ago

Jenn Ingle

9.0

Nose - lilacs, soil, clay amphora and erasers! (Haha) Flavors - cranberry and tart blueberries. Mouthfeel - a bit sharp and acidic with a semi dry finish some tannins but not too much. Look - gorgeous garnet color. Food - went sooo very well with the lamb my hubs made. — a month ago

with Jay

Ted

8.9

Dried cherry. Strawberry and some earthy undertones. — 5 months ago

with Jeni

Lucinda Guinn

9.0

Natural Gamay from Domestique wines — 4 years ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 2 months ago

Ray Vanderhoff

9.0

Light garnet color with a small ruby core. Aromas of wet soil, red berries and dried rose petals. Flavors of raspberries, red currants, mushrooms and savory spices. Long lasting finish. Gripping acidity with very silky tannins. Light bodied and quite savory but still full of finesse. Needs a bit of aeration to fully open up. Solid value and nice mid-week option. Thanks for the bottle, Kase. — 3 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 8 months ago

with Jim