Willem Booij

9.5

Neus: Verleidelijke aroma’s van zwart fruit zoals cassis en zwarte kers, aangevuld met tonen van cederhout, sigarenkistje, en een vleugje chocolade.

@TheMillenRotterdam

Smaak: Vol en zijdezacht, met rijpe tannines die structuur en elegantie bieden. De smaken van pruim, truffel en kruiden zijn prachtig verweven met minerale accenten en subtiele houttonen.

Afdronk: Lang en gelaagd, met een aanhoudende frisheid en verfijnde tannines. — 14 hours ago

Vijay Parikh

9.4

With a four hour decant this bottle was brilliant! Notes of cedar, tobacco, cassis, dried blueberries it was an excellent accompaniment to the Matsuzaya beef — 2 days ago

Sipping Fine Wine

8.9

Blend of about 65% Cab Sauv, 25% Merlot and rest Petit Verdot. Deep Ruby with aromas of berry fruit aromas and herb notes. On the palate black raspberry and blackberry, currant-like, with tobacco, leather and smoky oak notes. Fine tannins, mefium+ finish ending with fruit and earthy mineral tones, drinks well now. — 14 days ago

Pierre-Nathan Argaud

9.3

Depth and concentration, this bottle is an ode to south saint joseph wines, with great balance and complexity. To achieve a better grade I need more finesse, but the vintages is also like that — 10 days ago

Tom Casagrande

9.2

Quick double decant. After 15 minutes, it’s already cookin’. Nose shows cassis, clay, a little underbrush, a slight menthol note, a little violet. Lots going on. Rich and a little macho in the mouth, like many ‘18s. There’s a fair whack of soft tannin, but it’s already drinking well. Intense and full. Not elegant, but gives you more than your money’s worth of flavor. Certainly will be better in 5 years or so. — 5 days ago

Jay Kline

9.2

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1999 pours a deep garnet with a near opaque core. On the nose, the wine is developing and predominately red fruited with notes of Morello cherry, tomato leaf, some olive…a touch of well oiled leather. On the palate, the wine is dry and has all the “Power of Grayskull” and the relative structure to match. Confirming the notes from the nose. The finish is long and more bitter than the other great Bordeaux in the line-up. Drink now with a long decant and through 2049. — 7 days ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. From Magnum. Medium body up front with that pirouetting away at the end and finishing with a lighter footprint. Drinking great now and just dropped into cruise control for the next 2.5 decades. Great effort. 12.11.24. — 15 days ago

Jay Kline

9.4

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1996 pours a deep garnet color with a near opaque core. On the nose, the wine is developing and loaded with currants, pencil lead, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and super grippy; slightly bitter and earthy. A lovely, classic expression of Bordeaux and drinking well in its prime. Drink now through 2046. — 11 days ago

Austin Blackwell

9.3

Heady aromas of dark fruits and graphite. Tannins are developing nicely and soft enough after a 2 hour decent to drink easily. — 2 days ago

web bond

9.3

2012 Pierre Gonon Saint Joseph — a day ago