Billy L.

9.4

PIERRE PETERS, BRUT, LE MESNIL-SUR-OGER, "CUVEE DE RESERVE" NV, Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa ( Forgot pic) — 19 days ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 22 days ago

Alvaro Bustillos

9.3

Eddie luis l palo — 4 days ago

Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 20 days ago

Stuart Pollack

9.6

Expensive but worth it. This Bordeaux is just right now. Paradigmatic Pauillac with deep brooding flavor and bitter finish. Tannins are perfectly smooth. Perfect with steak or on its own while listening to music while contemplating the meaning of life. All of the leather, earth, and tar one can expect from a fine Pauillac and under $100. — 5 days ago

Jeroen Koenen

9.6

Wait another 10 years… — 19 hours ago

Gilbert Van Hassel

9.5

La mouline to finish. Good lineup for the night. Dalforno1st, piano 2nd, la mouline3rd, lambrays 4th, gonon 5th. Problem they are all excellent so difficult to put a rating. Good birthday. — a month ago

Victor Charcan

9.2

Great expressive red fruit, hints of a sunset in the farm. Taking the age well this 2011. Acidity is remarkable. — 2 days ago

Ron Siegel

9.3

Drinking well at 50 yrs being a wine I have had many times showing red & black fruits, cedar, leather, spice & sweet tobacco. — 8 days ago

J Ferrugia

9.5

Decanted for 30 minutes. On the nose: cedar, sandstone, currents, hint of leather.
On the palate: dissipating tannin, softening cedar, emerging black cherry fruit and soft sandstone.
This is a big, beautiful Bordeaux at its peak with all the softness in the last sip that comes with age.
Drink it now. — 11 days ago