Andrew Cullimore

9.4

Medium deep ruby garnet with a quite wide medium garnet rim . This has quite an open personality with cigar box , earth , grafite and cedar and some spicy cassis underneath. Showing maturity and quite classic in style. On the palate suave and polished , with resolved fine tannins . There is good depth with some sous bois , but mostly mixed summer fruits , earthy dark cherry and grafite. Good length , perfectly balanced alcohol, and lovely salivating freshness . This grows in the glass , showing more facets , at a great moment , without the need for an extended decant . After a while this become a touches more smoky , hints of soy sauce , violet and sea spray. Grafite tinged saline finish . Perfect now , though no rush , best over the next 5-8 years . At Hawksmoor , Liverpool , 26th July . — 12 days ago

hyoah jeon

9.0

Pineapple, soft minerality with a honey sweetness. Slightly off dry, (to my taste) and provides perfect structural balance throughout — a month ago

Dave

9.3

So... how's everyone? — 2 months ago

Jose Lorenzo

9.1

At River Oyster Bar — 2 months ago

GaryWEdwards

9.3

Big fiull white from mission Brion. Wow! — 3 months ago

John Malcolm

9.2

Classic. Full-bodied. Cedar, plum, blackberries, tobacco, dark chocolate. Decanted for about six hours before the tannins settled down. — 4 months ago

Ron Siegel

9.4

From a just opened owc purchased on futures. This was youthful that had a polished mouthfeel with notes of red & black fruits, earth, spice, licorice, herbs, & tobacco. — 5 days ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of top soil, asphalt, leather and cedar wood with hints of tobacco and blackcurrant. Classical cabernet in the mouth, peppery and complex, medium bodied, great length, steak tartare. Sooo good ! — a month ago

with Jose, veronique and 1 other

Ron Siegel

9.4

Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — 2 months ago

Rufus King

9.7

Well-aged Bordeaux with mild tannin and acidity, enjoyed with steak in Toronto — 2 months ago

Kay Mills

8.9

Maritana 5-24-26 — 2 months ago

Jeroen Koenen

9.3

Drink up if you have some.
Broad, rich and lush yet fading after an hour in the glass. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Last tasted 6.2.23 (9.3). Light-medium body. Decanted with very little sed. Tasted after 30 minutes and two hours. Some fresh, green herbs along with tobacco and milk chocolate notes. Unperturbed and completely confident. Slightly better than the last visit and feel like another decade/near-decade will find this at a 9.5. 4.8.26. — 4 months ago

Ruud Verhagen

9.0

needs much more cellar-time…90+ — 9 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

90% Sauvignon Blanc
5% Sémillon
5% Sauvignon Gris — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

76% Sauvignon
24% Sémillon #pessacléognan — a month ago

Tom Casagrande

9.2

This was drinking beautifully. Soft, fragrant, balanced, complex. Classic Pessac tobaccoey nose and flavors. — 2 months ago

Wulf Losee

9.2

Soft tannic structure. Buttery. — 2 months ago

Jeroen Koenen

9.5

Just like the other two White Bordeaux from 1996 tonight, this seemed advanced, lush and rich. — 4 months ago

Peter van den Besselaar

9.3

vintage 2021 | 65 sauvignon 35 semillon | Refinement, very precise, lemon (no sauvignon domination) | paired with ray wing | at Bitterpeeën in Antwerpen — 4 months ago