Château L'etoile De Clotte
Domaine de Montbourgeau
L'Etoile L'Assemblage Chardonnay 2019
Great fun Jura, associations to calvados — 5 months ago
Virginie de Valandraud
St. Émilion Red Bordeaux Blend 2000
A steal on auction
I wouldn’t consider it a 🥩 wine but great with charcuterie
Web info
Chateau Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.
In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Chateau Valandraud was born.
Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud, Chateau Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Chateau Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.
The final blending of the various parcels occurs in the month of March, following a blind tasting with the help of the world famous oenologist, Michel Rolland. — 2 years ago
Domaine de Montbourgeau
L'Etoile Chardonnay 2018
Possibly one of my desert island wines ( assuming there is food & a few other wines I can bring…). Jura chard w some Savignin, done in an oxidative, full bodied style. Have come back to this most years & never tires. The color! Amber yellow w orange & sienna tints; on nose my old painting studio with oils, hearts of palm, & orange peel. On palate full & more refined than the nose, with white asparagus, dried mango, & cooked fennel, amongst other flavors. Had post meal, was like a meal unto itself. — a month ago
Château La Clotte de Jouanin
Red Bordeaux Merlot Cabernet Sauvignon Blend 2018
Château La Clotte de Jouanin Rouge 2018, Bordeaux, France
It is time for some Merlot on this #MerlotThursday.
Deep dark ruby, almost Inky in color, with a reddish rim.
Nose of plums, fresh cherries, earth, eucalyptus, spices and dark chocolates.
Medium plus in body with medium acidity.
Dry on the palate with cherries, raspberries, plums, currants, spices, tobacco leaf, dark coffee, earth, light vegetables, herbs and peppercorn.
Tangy finish with soft tannins and cranberries.
This is a very enjoyable Merlot based blend from Bordeaux. A nice entry level wine from this winery. Showing nice complexity and good balance.
Drinking very nicely now, and will continue to drink nicely in the next 7 years.
Soft and smooth. Easy drinking right out of the bottle, and gets earthier as it opens up (1 hour).
A good food wine that I paired with a Charcuterie board of meats and cheeses.
A blend of 75% Merlot and 25% Cabernet Sauvignon. Aged for 18 months in stainless steel vats and concrete tanks.
14.5% alcohol by volume.
90 points.
$24. — a year ago
Domaine de Montbourgeau
En Banode L'Etoile Chardonnay Blend 2015
Nutty, sweet, floral and bright. Bruised apple, pear, and spice. Very complex and juicy, with a pleasantly astringent finish. — a month ago
Domaine Philippe Vandelle
L'Etoile Savagnin 2019
Golden yellow. High viscosity. Cherry like, oxidized flavor. Chalk and minerals. Herbaceous Spices. Matured citrus. Nuts. Medical herb acidity and sourness. Slightly honey sweet. Complexity even in young vintage. Savagnin Domaine Philippe Vandelle 19 @4675, Toscan, 240824-240921 — 3 months ago
Domaine de Montbourgeau
L'Etoile Blanc White Blend 2015
One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 8 months ago
Brian Hearty
2018. Beautifully balanced dessert wine. Butterscotch flavors that linger on the palate. — 4 days ago