With JW Marriott cauliflower — 2 months ago
Excellent bottle — 5 months ago
Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — a month ago
Dark cherry red. Black currant and fruits. Good concentration. Powerful. Robust structure. Earthy. But keep gentle taste. 2 hours in-glass decanting. Chateau Lagrange 21 @18000, Txin, 241127 — 2 months ago
Dark fruit on the pallet - pretty smooth. Enjoyed with steak and potato. — 5 months ago
Bought at Meent Wine Shop! — 6 months ago
v18. Outstanding!!!!! Soft , smokey plum nose. Rich blackberry, currant and plum fruit. Velvety smooth leather finish. Fantastic!!!! — 2 months ago
Subtle, and great. Peach, apricot, wet stones, little wet wool, nice acid. — 2 months ago
Still celebrating that LNP win in the Qld State election. Deep crimson with a tawny meniscus. Dense and rich on nose and palate. Blackberry, mocha and dark plum as mentioned in prior notes. Very balanced with nothing protruding. At 34 years of age the oak has totally integrated when in its youth it was prominent, like many Penfolds reds. Supple mouth feel and incredible palate length. Previous notes mention that this was Wine Spectators Wine of the Year and definitely put Grange on the map in the USA. 95% Shiraz, 5% Cabernet Sauvignon. Unreal! 98 points. — 3 months ago
Jay Kline
Opened and double decanted several hours prior to service; enjoyed over the course of a few hours. The 1997 Grange pours a deep purple color with an opaque core moving towards a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black, red and some blue fruits: blackberries, raspberries, Fig Newtons, tobacco, purple flowers, cocoa, coffee, some mint and other green herbs as well as earth and baking spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is so long and there is remarkable density. I would say this is entering its early drinking window, but just barely. I find these wines need decades to shed their fat and really start to strut. Regardless, this is delicious now with a healthy decant and should drink well through 2057 without breaking a sweat. — 2 days ago