Kingfisher SD with sand bass. Yum. — 3 months ago
A accidentally find in my cellar it’s a huge mess! This is what Burghs are all about. This one needs air. Plenty of tannins left should go for another 4 years or so. Crushed Marble, Port wine notes, touch cherry 🍒, hint cinnamon, tree bark, touch bitter, black tea notes. Tomorrow more after 24h’s on the Argon line. Mellowed further out. — 3 months ago
Good fruit intensity but a bit sunny, leaves out some of the potential nuance — 12 days ago
2011 vintage. Opened-not decanted-and tasted after three hours. Medium body. Nearly as much stuffing as a holiday fowl and the nose was replete with orange citrus and baking spices. Has at least another decade of excellent enjoyment if not two. 4.18.24. — 3 months ago
Lee Pitofsky
Love the vintage for the Domaine. Provides the perfect balance of freshness, acid and minerality, none of which overwhelming the pure, vivid, spiced fruit character, and as always, showing more Vosne than NSG which is just how I like it. Beautiful showing. Opened 5 hours ahead! — a month ago