2024/9/1-2. This is traditional red Burgundy in the best way (for my taste) - red-fruited, limpid red, acid and mineral balanced by sweet fruit that flirts with being not quite enough — 2 months ago
Faboosh. Unreal aromas. The darkest of all the Stephan Cru’s but so ethereal. — 21 days ago
Cou cou - anniversary — 25 days ago
Bright medium ruby , perhaps a little more ruby on the rim than the Clos de la Dioterie . More sweetly fruited , with more red fruits than dark , spiced cherry , strawberry, raspberry , rose , roast red pepper, cranberry. Quite rounded tannin , balanced acidity . On the palate mixed summer fruits with strawberry , red cherry with good density, quite juicy but well balanced . Roasted pepper , spicy cherry , wet slate infused finish with medium length. This probably will improve over the next 5 or so years and last well a further 5-8 — 2 months ago
Freddy R. Troya
This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 7 days ago