Martijn

9.1

Supertight “chardonnay” with hints like corton chardonnay. — 7 months ago

Jakub Kalinowski

9.1

Morillon vom Opok
Biodynamic Chardonnay from Steiermark.
Cloudy, smokey, yeasty, sappy, fresh!
Bruised apples, ripe lemons, underripe pineapple, green mango. Plus some hay, flinty, smokey aromas. Juicy, fresh, enticing.
On the palate with vibrant acidity, with great freshness & depth. Rough around the edges, with a touch of cidery notes, a bit of VA. There’s a creamy touch to the mouthfeel. And a mineral hint. This is ultra drinkable and so delicious. Love it! — 3 years ago

William Paley

9.7

Mildly oxidized, gorgeously integrated Morillon/Sauvignon Blanc half-half, so brilliantly balanced and contemplative. Zero sulfur. Finally understand “clear and precise” as wine descriptors. — 6 years ago

with Jess

Ben Abrew

9.4

100 Flinders Lane — 7 months ago

Matt Perlman

9.2

Mountain wine from the Austrian-Slovenia border. Exuberant yellow pit fruit, saline/mineral, sweet grass. Joyful stuff, perfect with prosciutto and melon or (in this case) risotto with summer vegetables — a year ago

Matt Perlman

9.0

A really elegant Chardonnay (locally, morillon) from Styria. Lemon pith and plenty of mineral tension — 4 years ago

Al Doyle

8.9

The 17 is good, quaffable orange 👍 — 6 years ago

DelectableWino

8.9

Enjoyable. Bright and light. Would be a great spring and summer lunch white. Don’t drink this too chilled. — 8 months ago

Madelynn

8.9

Very light with notes of apple and honey.
First course of tasting menu in Graz Austria. — 3 years ago

Jakub Kalinowski

9.1

Restrained, cool, mineral Chardonnay. Some white fruit, some subtle toasty background, fresh!
Great concentration & precision in the palate, zingy, juicy acidity. Balance, depth, cool energy.
This is so young yet so delicious. — 3 years ago