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Château Moulin Des Richards

Château Clos du Moulin

Médoc Cru Bourgeois Red Bordeaux Blend 2018

ESF
9.0

Great value, in a great drinking window - see all other comments. A @Lyle Fass find — 9 days ago

Tom, Bob and 2 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

Such a killer value

Moulin de Duhart

Pauillac Merlot - Cabernet Sauvignon Blend

Alessandro Dalle Carbonare
9.2

Light, easy and approachable. With some class. — 2 months ago

Château Moulin de la Grangère

Saint-Émilion Grand Cru 2019

Laura Adams
9.0

Delicious light red. 2019 vintage. — 4 months ago

Château Moulin Riche

Saint Julien Red Bordeaux Blend 1998

David Koenen
9.4

Vivid, juicy, laurel, sun dried tomatoes, nicely evolved, inky and chewy, caught this one in a great phase, showing its muscles and all. — a month ago

Eric, John and 2 others liked this

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2014

romo
9.3

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — 2 months ago

Erik, Ira and 2 others liked this

Chateau Du Moulin À Vent

Couvent des Thorins Moulin-à-Vent Gamay 2018

Kapyrick Wine
9.0

v18. This is good! Peppered, candied black cherry nose . Luscious, fresh, rich black cherry fruit. Long, pleasant, spicy finish. Very good food wine. — 3 months ago

Louis Jadot

Château des Jacques Clos du Grand Carquelin Moulin-à-Vent Gamay 2021

romo
9.1

Fades quick in the mouth with a banana note that is unpleasant. Still, some terroir here. — 2 months ago

Lyle, Andrew and 2 others liked this

Domaine Lucien Lardy

Les Thorins Moulin-à-Vent Gamay 2016

Ed Chin
9.0

The abundance of red fruit and balance went perfectly with Korean fried chicken and noodles. — 2 months ago

Ira and Hermes liked this

Yohan Lardy

Vieilles Vignes de 1903 Moulin-à-Vent Gamay 2020

Devin Bray
9.0

A bit hot. Some herbs, stewed cherry. — 3 months ago

Ira liked this

Moulin Touchais

Coteaux du Layon Chenin Blanc 1985

Adriana Fabbro
9.7

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid. — 5 months ago

Severn, Jose and 12 others liked this