Tom Kobylarz

9.2

100 point disappointment...tastes like Bordeaux...clearly very well made but with the new oak was toned down a lot! — 9 days ago

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — 13 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of several days. The 2020 pours a deep purple color with an opaque core and a ruby rim; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe black and red fruits: cassis, black cherry, raspberries, plums, pencil shavings, purple flowers, licorice, iron rich earth and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ with some really nice minerals. This was a surprisingly delightful, classic, if not somewhat rustic Right Bank Bordeaux. I really dig this. Drink now through 2035. — 2 months ago

Alessandro Dalle Carbonare

9.7

97-98. Best wine tasted in the right bank.
Pure flowery and fruity aromas of incredible precision.
In the mouth it is simply perfect. Given the challenges of the vintage it is really incredible.
Technical yes, but not lacking personality.
A real great wine. — 15 days ago

John Van Trijp

9.3

Not a great bottle — a month ago

Ming L

9.0

Aromas of cherry, raspberry, and subtle earthy notes lead to a palate marked by vibrant acidity, fine tannins, and a touch of minerality. Medium-bodied.
Driving nicely at year 10 but don’t think it will improve with further cellar time. — 3 months ago

Ron Siegel

9.3

Youthful that was polished with notes of black fruits, graphite, floral & tobacco — 18 days ago

Peter van den Besselaar

9.0

Vintage 2016 | decant for 3 hours | is coming in its drinking window, fine acids, roundness, laurel. Fine wine. Paired with lamb and salad. — 14 days ago

Theodore Krijnse Locker

9.3

Smokey, oaky, dark fruit. — 2 months ago

Chris Donahue

9.3

This is a great find — 3 months ago