Pretty classic Bordeaux, leathery and grippy tannins but opening up to nice fruit. Subtle cassis notes. — 16 days ago
Quit good, tobacco and earth. Started very good but then dissipated slightly. Went well with roasted duck. — 4 months ago
Tryna stay sober through the evening. Fig, bacon fat, leather, plenty of eucalyptus and mint, a bit of oregano and cherry/pomegranate on the long finish. Wow! — 9 days ago
This was pretty good! — a month ago
At or near peak . Luscious dark fruit and berries. — 4 months ago
Soft tones red apple and some gminerality — 6 months ago
The 2023 Châteauneuf-du-Pape Blanc Les Safres checks in at 14.98% alcohol. A short élevage of four months in stainless steel neatly preserved the vivid freshness. Combining fragrant honeysuckle, yellow apple, lime flesh and white peach aromas, the medium- to full-bodied 2023 closes with persistence on the sapid finale. Production totaled only 2,593 bottles. (Nicolas Greinacher, Vinous, June 2024)
— 24 days ago
Con mis papas en la casa — 4 months ago
romo![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Almost creamy texture with firmness and silky finish. Perfect w sous vide chuck. — 8 days ago