Château Saint Michel

Raul Pérez

Ultreia Saint Jacques Mencía 2020

NOSE: A little European funk, flowers (violet?), sweet nutmeg, granite, dark berries.

TASTE: juicy berry, baking spices, a little earthy funk. Basically a juicy berry version of the nose, 90.
— 8 days ago

Bob, Ray and 2 others liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 1996

Drinking well with its dried red fruit, berry, cassis , cedar, leather, earth, graphite & tobacco notes. Sadly my last btl out of 2 owc’s purchased on release — 3 days ago

Shay, Aaron and 8 others liked this

Château Lilian Ladouys

Saint Estèphe Red Bordeaux Blend 2019

The vines of Lilian-Ladouys are found a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. Deep Ruby red color, with inky tones, blend of mostly Merlot, with Cabernet Sauvignon and Petit Verdot, aged in French oak for 15 months, aromas of black and blue fruit, smoky notes and soft spice. On the palate flavors of blackberry and plum with toasty oak flavors, full body with fine tannins, long finish ending with earthy menthol mineral character. — 16 days ago

ESF, Tom and 2 others liked this

Domaine Dujac

Morey Saint Denis Pinot Noir 2009

Found this simple yet apt note online: Pure, incredibly densely concentrated with crystalline fruit, and silky, satin-like tannins. This is wonderfully long, and, although a mere village wine, carries the calibre of its domaine on full display. — 10 hours ago

romo, Sharon and 3 others liked this

Château Beau-Séjour Bécot

Saint-Émilion Red Bordeaux Blend 2018

Nose presents as unripe blue fruit, palate gives cherry and herbs. All gauges read "Medium". Definitely ready now for full enjoyment. Alc may be Med+. Finish is delicious and very long. This is a great wine.

94 points
— 7 days ago

Shay, Douglas and 5 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1970

1970 vintage drank in October 2024. Absolutely stunning with minimal tannins. Wish I had more — 2 days ago

Steven, Ron and 4 others liked this
Steven Perlman

Steven Perlman

Cos is what I want as my “last wine” with my “last meal”

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2003

Beautiful St Estephe 23 yo and not yet peaked. Fresh berry fruit, red and blue, chokecherry, cigar box,mocha, thyme, cinnamon, crushed granite, — 12 days ago

Joseph, Neil and 5 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2002

Medium ruby , quite wide garnet rim, clear and bright . Cassis , blackberry , sous bois , mint , cedar , grafite , good clarity and surprisingly fruit driven still . Good volume on the palate , dark fruits , mint , good acidity and still quite gritty tannins. Saline and grafite tinged finish . Good length . Drinking very well now and over the next 5 years . For 2002 this is showing very well, classic and surprisingly elegant, a really nice surprise! — 9 days ago

Tom, Tom and 8 others liked this

Château de Saint-Cosme

Gigondas Red Rhone Blend 2021

Popped and poured; enjoyed over the course of three days. Best on Day 3. The 2021 pours, a deep ruby color with medium+ viscosity and moderate staining of the tears. On the nose, the wine is developing with gorgeous notes of black and red bramble fruit, red and purple flowers, black pepper, garrigue, dried herbs, rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose where the pepper plays an even greater role. The finishes long and the texture is silky smooth. The high alcohol is almost imperceptible. On Day 1, this was good but not particularly interesting (though the quality was clearly there). After significant air, this blossomed into a really compelling Gigondas; full of character! Best after 2026 and through 2036+. — 21 hours ago

Vanessa, Shay and 5 others liked this

Château Canon-la-Gaffelière

Saint-Émilion Red Bordeaux Blend 2018

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 13 days ago

Jean-Philip, Peter and 3 others liked this