Tom Garland

9.1

Pop and pour. An enticing deep ruby red color. On the nose: brambly cherry, floral, cloves, touch of funky earth. Taste: dark cherry, cedar, minerals, planting soil, baking spice with just a little tannic kick. Nice solid Burg with a better score to come. — a month ago

with Brenda

Alan Snitow

9.3

Really showing well — 4 months ago

Jeffrey Woo

9.1

Dark garnet hue. Aromas and flavors of cherry, oak, raspberry, rose petal, sage, strawberry, and tar. Light bodied, with plus tannins and high acidity. Length finish of baking spice and red fruits. Floral and fruit bouquet. Very easy drinking. — 6 months ago

Shelly Murray

9.8

This was really nice. Surprised as it’s a Shiraz. — 2 months ago

Juan Pablo Perez

9.2

Nariz: mora, arándano, aceituna, algo de especies, algo de violetas. Aromas primarios pero algo de evolution.

Boca: Tanino M, Acidez M, Alcohol M. Muy buen balance. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 10.26.22 (9.3). Decanted, chilled down to upper-50's and tasted after 45 minutes. Great color. Medium-heavy body. Still great spice presence and fairly plush. 3.28.24. — 5 months ago

Byron Hewett

9.2

Fully mature. Somewhat light in color. Elegant and refined. — 2 months ago

Tom Kobylarz

9.8

Young, but so incredibly good now if but mostly primary. That will easily hit 100 points once it gets of age. — 3 months ago

Josh Morgenthau

9.3

This is still very pretty, lots of nice texture, nuance, impeccable balance. Confectionary, fennel seed and floral nose, mineral, tangy, licorice root palate. Still some freshness but it may be time to drink up. What a steal this was. — 4 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY

Red, companion WOTN for me, so lively! — 7 months ago