Paul J

9.4

PnP. Great restaurant value. Dark purple color. Bold wine with great depth. Black fruit with meat and menthol. — 15 days ago

with Brooke

John Malcolm

9.4

Drank my last bottle. Upped my rating a bit. A lovely wine. — 2 months ago

Alan Snitow

9.3

Lots of upside — 6 months ago

Alexandre Pagliano

9.1

Medium dark rubi robe with good transparency, nose of asian spices, dark fruits and notes of tobacco. Utterly delicious in the mouth, this is truly a north appellation wine that is closer in style to a Vosne Romanée. Great now, but better in 5 to 7 years. — 7 months ago

with Jose, veronique and 1 other

Byron Hewett

9.4

Beautiful. Very clean. Earthy. Structured and long. — 4 years ago

Tim Edwards

9.6

2013 is even better than the 2012!!!! This is some stellar juice...... — 7 years ago

Mark Oldman

9.0

is anything else needed to ride out the final frozen days of March? gorgeous Syrah-based #wine (look for St. Joseph - this one smooth, blackberry/minerally gem) and a cone of double-fried fries? #Rhone #WineWednesday — 8 years ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 25 days ago

Maggie Harrison

9.5

2024 enjoyed 5/2026. tasted in lineup of Rhône Blanc, mostly rich and oily. this would have shown better if we started with this. I really like, I prefer the more mineral style -which is this. subtle white flowers, honeydew, under ripe peach. lemon curd showing after opening. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2023 | Pepper and cherries, a rounded taste with everything in balance. Charming! — 6 months ago

Ray Vanderhoff

9.5

Very dark garnet color. Aromas of black fruit, violets, fresh herbs and wet stones. Flavors of black cherry, blackberry, mocha and red and black licorice. Beautiful mineral note on the long and silky dry finish. Outstanding balance of tannin, acidity and texture. Medium-plus bodied. A bit more substantial than I expected. Excellent combination of fruit and savory elements. Totally seductive. Part of the Kevin Zraly 2025 Red Burgundy Master Class. — 10 months ago

Steve Medbery

9.3

Luscious wine. Peach, almond.with some floral notes — 5 years ago

Louis Martin

9.0

Fresh and complex, honeysuckle and almond notes and buttery finish. Pairs well with salmon. — 7 years ago

Scott@Mister A’s-San Diego

9.5

2012 vintage. Double decanted and tasted after two hours. Light-medium body. Most overt impression was a black cherry note. Otherwise, it was all about endless delicacies, nuances and subtleties. NSG before the "global warming"...aka ripe years since/including 2015. Was indicative/evocative of a ton of excellent, early '90's Oregon Pinots that roped me into this gangster life. Missed that cru...er...crew more than realized. At the top of the bell curve and likely so for the next 4-5 years. Phenomenal and not to be missed. 7.19.26. — a month ago

Space

9.4

Выпито полбутылки на юбилее С. Л. В Монако. Очень достойный Пино нуар 2021 года. — 4 months ago

Alvaro Bustillos

9.4

Jlchave tasting @ the modern — 6 months ago

Natalia Rodriguez

9.3

Dry and drinkable - year 2023 — 9 months ago

Jenny Hill

9.6

2023 vintage — a year ago

Andrew Peek

9.0

Super elegant. Red fruits, earthy, leather and little bit of mushroom. — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Drinking impossibly well. Really pure fruit and perfect balance. — 8 years ago