My first dauvissat Chablis - delicious and decanted in a really really long and extra decanter at chèvre d’or. Mineral and rich. With Hitomi and Manu — 2 days ago
Light gold in color. Corn and lemon oil with a marine note. Less complex than the Valmur but delicious, defined and has great balance. — 24 days ago
Andrew Cullimore
Medium lemon straw centre . Quite aromatic on the nose , lemon curd , peach , touch of pineapple and toasty oak. On the palate rich and big boned , lots of toasty lemon peal , apricot and creamy peach notes , decent acidity and just balanced alcohol , quite a mouthful however . Ok length with the toasty , buttery elements and ripe yellow fruits dominating . I would be tempted to drink this over the next 5-8 years as I don’t think it has the acidic backbone to take it long haul. — 7 days ago