Lee Pitofsky

9.6

A pristine bottle tonight, and I particularly love the vintage for the producer, as it captures the perfect balance of richness and focus. It’s exceptionally detailed, powerful and layered with lemon cream pie-white flower aromatics with a deep, creamy and mineral inflicted palate. In top shape, and may even outlast the surrounding 10/12 vintages which are almost always premoxed. — 5 days ago

Billy L.

9.3

🇺🇸July 4th Wines👍🏻👏🏻🍾🥂🍇🍷
2nd Best 🍾 today Cheers🥂 — 4 days ago

with Laura

Eric Urbani

8.9

Still prefer their Reserve chard it this is not bad. — 16 days ago

Conrad Green

9.4

Lovely limpid oily fruit. Soft lime and salinity with a strong liberality. Light and focused and delicious — 5 days ago

Conrad Green

9.5

light and focused. Lime and chalk. Light compared to the 10 alongside. Very pure and translucent. Pretty — 13 days ago

with Walker and David

Ira Schwartz

9.5

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 20 days ago

Ron Siegel

9.3

Rich with notes of lemon, orchid fruit, wet stone, mineral, saline & acacia flower. — 4 days ago

Adam Baker

9.1

Drank at VA with grilled chicken and mahi mahi, hummus, rice, and naan. Good pairing. Light oakiness, grass, very slight tang. I like it. Probably in moderation since I’m not generally a Napa chard fan. — 15 days ago

with Chris, Brud and 1 other

Jarrett byrnes

8.9

Nice soft Apple and apricot jam with very light vanilla but not too intense in terms of oak. Light. Lovely. — 3 days ago

S.S. Mandani

9.0

Not getting a ton on the nose. Maybe some slight lemon and white flowers.

Good fruit flavor but also overpowering acidity.

Lemons, citrus, slight stone fruit but not a ton.

Good. Feel like because there’s no to little malo, the natural acid stays top. — 15 days ago