When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 20 days ago
Nice soft Apple and apricot jam with very light vanilla but not too intense in terms of oak. Light. Lovely. — 3 days ago
Not getting a ton on the nose. Maybe some slight lemon and white flowers.
Good fruit flavor but also overpowering acidity.
Lemons, citrus, slight stone fruit but not a ton.
Good. Feel like because there’s no to little malo, the natural acid stays top. — 15 days ago
Lee Pitofsky
A pristine bottle tonight, and I particularly love the vintage for the producer, as it captures the perfect balance of richness and focus. It’s exceptionally detailed, powerful and layered with lemon cream pie-white flower aromatics with a deep, creamy and mineral inflicted palate. In top shape, and may even outlast the surrounding 10/12 vintages which are almost always premoxed. — 5 days ago