Ron Siegel

9.3

From a recently purchased owc showing the classic LB personality of red cherry, black berry fruit, cassis, leather, menthol, graphite, sweet savory spices & tobacco. This has been fully mature for a while where perfectly stored btls are still drinking well. — 4 days ago

Alexandre Czesnat

8.9

cherry, oak, medium body, balanced wine — 18 days ago

Jeremy.Buss

9.1

Very good Nebbiolo with hints of cherry, spice, licorice, and pepper. Enjoyable with our meal or simply sipping. — 23 days ago

Lea

9.2

Stunning. Cherry cola with a tinge of leather. Soft and magically complex. Love. — a month ago

Ron Siegel

9.4

Classic Jamet showing a concentrated, complex nose of red & black cherry, berry fruit, smoked meat, black olive, pepper, savory spice, mineral, menthol & violets. This is still on the youthful side that should keep developing for many more years. — 11 days ago

Pinotman /// Andreas

9.2

Tons of sediment.
On the herbaceous side. Quite tart still. Orange peel. Tumeric. Subdued cherry. Oregano, bark. Not my all time favorite but still very good. Yet not for the uninitiated. One has to know E&M. — 14 days ago

Jay Kline

9.1

Popped and poured; enjoyed over four days and fairly consistent throughout. The 2020 Riserva pours a deep garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruit: raspberry, Morello cherry, red plum, black tea, red flowers, dried green herbs, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2035 easy. — 5 days ago

Neil Valenzuela

9.4

Deep ruby color. Aromas of cherry, blackberry, black currant and clove. Solid wine, flavors of black fruit, black currant with warm baking spices on the end.

🏅95 Points - Decanter
🏅94 Points - James Suckling
🏅91 Points - Wilfred Wong — 13 days ago

Remington Remmel

8.9

Opens up nicely. Heavy cherry on the front and some chocolate. Oak, on the back end. Medium tannin, medium body — 14 days ago

Brandon Boesch

9.3

Wow this is too young! Opened it, had a glass, then left it on counter for 24 hours. Better, but still needs more air. Cassis, dried meats, cherry, herbs, a bit of wood, more red fruits. It’s all there just need to open it in a decade. — 24 days ago