Doug Powers

9.8

[8 hour decant] Impenetrable, super opaque dark purple color, seriously, color is SO DARK it looks like 5W-30 motor oil after 10-15 thousand miles, lovely raisin aromas and flavors, tending a little dry as Dow’s VP does, super long, lingering finish, if any Vintage Porto could easily go 100+ years, this might be it!! Seriously, the color alone suggests a VERY YOUNG barrel sample, AMAZING!! — 7 days ago

with Jim

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — a day ago

Freddy R. Troya

9.1

Intense, deep, powerful but incredibly approachable red blend from the Douro River, a red blend of Touriga Nacional, Touriga Franca and Tinta Roriz. This combination will please all styles of wine drinkers. The flavors of red compote and a hint of baked red cherry pie and a@touch of toast and vainilla provides a wonderful mouthfeel. It is progressive and has silky tannins, smooth texture and long finish. — 24 days ago

Jonathan Wall

9.7

Layers and layers that go on and on. Birth year gift from my father 14 years ago that we finally got around to now. Worth the wait. — 4 days ago

Adam Gäfvert

9.5

A real office Christmas party treat. Full of grace and depth. Really enjoyable atm. Half bottle. — 4 days ago

Raun Kupiec

9.0

Very Bordeaux. Deep, dense, dark purple, full body. Solid tannins, dark fruit. — 13 days ago

Ryan Kravitz

10

Deep Deep Purple hue, some notes of cranberry very good used on Christmas Prime Rib and was savored for drinks awhile too would go back to — 2 days ago

Peter van den Besselaar

9.3

20 years tawny port | great balance with beautiful smell of figs, nuts | paired with shropshire blue — 8 days ago

Joe L.

9.2

Jammy, black fruit, blackberries and plum. Lingering finish. — 6 days ago

Jan A

9.5

Given my "too early" assessment in 2021, I decanted this bottle 6 hours in advance. Beautiful nose of purple fruit / violets. Early drinking window. Good balance. Not spectacular but solid. For my palate this will be the best in the coming 5-10 years when the fruit is still notably present. — a month ago