Medium-dark reddish-purple color, spicy, brambly black raspberry aromas and flavors, some underlying faint herbal notes show as well, compared to the 2023 opened alongside, younger, fresher, very fruit forward, reminds me of where the 2023 was a few years ago, a perfect pizza wine or midweek Zinfandel, kudos to Morgan, Chris and Cody!! — 24 days ago
Drank with home-grilled Blockman’s wafting ribeyes. Delicious — 17 days ago
Quite nice. Had in Vegas watching the bellagio fountains from our room. — a month ago
A smooth very French red like Napa that just hits! Soft & delicate on the palette, smooth and silky all the way thru. — 2 months ago
Haven’t had for awhile. So brilliant. Fresh crushed berries, plums, forest, greenery, just on the nose. Palate is similar with some dried rose mixed in. Fresh plums, cherries, so tart, jolly rancher but not quite love this wine. — 3 months ago
Dark ruby in color with a wide reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black cherries, black plums, black currants, light oak, mediterranean spices, light earth, herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from Napa Valley. Fruit forward and complex. Elegant and nicely balanced, spicy and entertaining. Feel like a left bank Bordeaux with a touch of Napa.
Still young, but already enjoyable even by itself. Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 15 years. Has good potential to become a 94+ point wine.
Wine Spectator 90 points. Robert Parker 91 points. Wine Enthusiasts 94 points.
A good sipping wine that will also pair nicely with a food.
A blend of 75% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc, 5% Malbec and 4% Petit Verdot. Aged for 12 months in (30% new) French oak barrels.
14.5% alcohol by volume.
92 points.
$40. — 3 days ago
Smooth with some pleasing bite. Great with steak — a month ago
Not quite as great as I was expecting. May be a bit past its prime. Tasted mostly plum and some dark berries. The finish was a bit weak. — a month ago
This bottle is a special one because it is the last bottle I have from when I worked at this winery back in 2012. On the nose, there’s dark fruit up front, blackberry, blueberry, currants, layered with leather, tobacco, a little campfire smoke, and a hint of forest floor. On the palate, there’s still a thread of acidity, but the fruit has mostly stepped back. What lingers is a touch of dried cherry and more of those earthy, evolved notes: turned soil and well-integrated oak. — 2 months ago
#AgedWineTuesday
Golden in color.
Strong nose of citrus, yellow apples, light pineapples, spices, light cedar, earth, herbs and white pepper.
Full-bodied and elegant with medium acidity.
Dry on the palate with limes, light grapefruits, spices, light oak, earth and herbs.
Long finish with limes and almonds.
This delicious 10 years old Chardonnay from Napa Valley is still drinking beautifully. Very complex, elegant and nicely balanced.
Still showing enough fruits to balance the earth notes. Nicely aged, and will not get better from this point on.
Good right out of the bottle, and better after 20 minutes of airtime.
It's always nice to try these kind of aged wines. Good by itself as a sipping and with food.
100% Chardonnay grapes were aged in (34% new) French Oak barrels for 8 months.
14.2% alcohol by volume.
92 points.
$75. — 3 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Inky in color with a short purple rim.
Strong nose of black fruits with tobacco, vanilla, licorice, cedar, earth, herbs, chocolates and black pepper.
Full-bodied and bold with medium acidity and long legs.
Dry on the palate with black currants, black plums, blackberries, cola, vanilla, cedar, licorice, chocolates, herbs, spices, earth, light black tea, tobacco and peppercorn.
Long finish with round tannins and tangy cherries.
This is a delicious Merlot from Napa Valley. Nicely balanced with a nice mouthfeel, big and juicy. Complex and entertaining, elegant and rich. Fruit forward and extracted.
Will continue to age nicely in the next 10 to 15 years.
Bold, good right out of the bottle, and better with airtime.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 75% Merlot and 25% Cabernet Sauvignon.
14.6% alcohol by volume.
93 points.
$150. — 20 days ago
Cherry cola and moderate new oak aromas and flavors, this tastes like a Ken Wright Oregon Pinot Noir (and I mean that in a good way, I remember tasting at Panther Creek with Ken 35 years ago), longish finish, I can only imagine how good the single vineyard wines taste!! — a month ago
[Tasted on September 11, 2026 at Home with Jay]
This is the first vintage after Realm assumed responsibility for farming Farella Vineyard in Coombsville, so this is an Estate bottling. Blackberry, black currant and black plum fruit, with cedar, tobacco, spice and earth. Dark and brooding. — 2 months ago
So we are tasting the 2005 side by side with the 2007. Both decanted and both are singing. This is a difficult call and I am giving both a 9.6 rating, not willing to rank one above the other. Deep and complex flavor profile. Incredibly smooth. Fantastic wine. — 3 months ago
Tom Garland
1 hour decant(lots of chunky sediment). A splendid deep dark ruby red color. On the nose: expressive Intoxicating perfumed notes of dark red fruit, smoked meat, forest floor, herbaceous, leather, and soy sauce. Taste: silky, opulent, pure wine with cherry/red plum, currants, dark chocolate, smokey spice, and a graphite raspberry long finish. YUM! — 2 days ago