Butter, cream, macadamia nuts, pear, caramelized sugar. A bit too much oak monster for me but is quite delicious — a year ago
This smell and tastes more Northern Rhône than the vast majority of Walla Walla Syrahs I’ve had. Nose is smoky, iron-y, bloody, with spicy sharp blackberry in the background. Relatively (for Walla Walla) lean and savory in the mouth, it’s got surprisingly good acidity. Should go well with the steak I’m about to grill outside. — 2 years ago
All concrete-y transparency for bright true flavors. — 2 months ago
45$ Délicieux avec une pointe d’acidité. 11.6% — 6 months ago
First note: black pepper galore. As it opens the pepper dissipates, leading to dried flowers and chalky earth. Under-notes of cherry. Great acidity with moderate tannins. — 2 years ago
This 2022 was correct and energetic, but the 2016 was maderized. — 2 months ago
Fresh, earthy and savory. Relatively light on its feet for a Northern Rhône. Fantastic QPR — 2 years ago
K Brooks
Quite nice with rack of lamb ($19). — a month ago