Edmundo B. Fernández Inc.

Ron del Barrilito Puerto Rican Rum

Louis Martin

9.2

Caramel and banana peels. — 2 months ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2010

Tom Kobylarz

8.9

Too young, should get to 90-91 with more time...classic. Way better on night 2 under Coravin but cork pulled night 2. — 3 years ago

Daniel P. and Tom liked this

Rivers-Marie

Sonoma Coast Pinot Noir 2015

Graham

9.0

Good but not great. From Coravin - going to give it some time. — 4 years ago

Seña

Aconcagua Valley Cabernet Sauvignon Blend 2007

Martijn

9.3

Final two glasses after drinking with Coravin over 1 month.
Fantastic nose with black berries, cedar, tar and warm custard.
Some depot now in the glass.....
— 5 years ago

Peter, David and 5 others liked this

Château Malescot St. Exupéry

Margaux Red Bordeaux Blend 2016

Scott@Mister A’s-San Diego

9.4

2016 vintage. From Coravin. Medium body. Phenomenal smoky, mineral nose. Almost all traces of the baby fat gone. Transitioning from the teen years into young adulthood but still visiting the parents to do laundry on occasion. Tannins picking up and slowly becoming more pronounced. Need to taste this again in a year or two. Very promising. 5.9.24. — 7 months ago

David, Ruud and 12 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2005

Vino Joe

9.2

Very disappointed. I had a more mature bottle fail to hold up last week so I had an itch still to scratch and went younger but still ready. Or so I thought - perhaps should have waited another 10 years?Poured out half with a Coravin and it just never got going. Very understated and reserved. Even with a few hours it never opened up. Perhaps it’s bottle variation but I will try again later this week with the second half. — 4 years ago

Shay, leon and 18 others liked this

Ron R

I feel your pain. Sorry bud... get your prayer mat out, fast

Mike Saviage

Yes, suggest a wait of another 10 (or 20+) years before trying another Mouton 05... just had an 82 of this and it wasn’t close to being ready; the 05 is in that class IMO. If you must open one, give em at least 8+ hours of air in a decanter before consumption

Vino Joe

Thank you Mike. I tried second half and let air half a day and it was decidedly better but this one was a bit early. Appreciate the advice for the next one!

Dunn Vineyards

Napa Valley Cabernet Sauvignon 2013

Eric

9.5

Been working on this bottle over the last couple of months via Coravin and finishing it off tonight. The most opulent, ripe, and jammy Dunn I’ve ever had. Very different from other vintages. — 5 years ago

Paul, Ryan and 19 others liked this

Ron R

I don’t use Coravin, @Eric Shanks. There’s a long coat tail to consider with the product. I can also taste the gas 🙂

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2008

Byron Hewett

9.3

Boulder Burgfest Paulee. From Magnum and accessed via the new Coravin Champagne gadget! — 3 years ago

Jamie, Josh and 15 others liked this

Williams Selyem

Eastside Road Neighbors Pinot Noir

Jenks

9.2

‘14 Coravin pour. Baking spice, cherry cobbler, good acidity. Bigger styled Pinot than I usually drink but it’s Williams Selyem so I can def get down with this. — 4 years ago

Senator, John and 3 others liked this

Senator Tommelier

Delectable’s AI label reader ostensibly has telesthesia functionality after picking up on this one.

Turd Ferguson

WS pinots can be pretty magical when they get close to the decade mark

Fattoria di Fèlsina Berardenga

Riserva Rancia Chianti Classico Sangiovese Blend 2016

James Forsyth

9.6

The 2016 Felsina Rancia is all class. Rich, red fruit, tension and fairly austere tannins. Not as giving as it might be. Glad I used Coravin on this one. I'll check in on it in a while! — 5 years ago

David, Brandon and 28 others liked this

Severn Goodwin

Yes, THE juice! 👍

Coravin Inc.