Château Haut-Bailly

Pessac-Léognan Grand Cru Classé Red Bordeaux Blend 1988

9.2

Dark rubi robe, nose of top soil, asphalt, leather and cedar wood with hints of tobacco and blackcurrant. Classical cabernet in the mouth, peppery and complex, medium bodied, great length, steak tartare. Sooo good ! — 4 days ago

with Jose, veronique and 1 other

Peter, Ira and 2 others liked this

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 2000

Alvaro Bustillos

9.7

Primera cena troigoss — 20 days ago

Jean-Philip, Tom and 1 other liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1990

Rick Phillips

9.8

Decanted for 4 hours and was floral with hints of spice. Smoothed out over the evening to lush flavors of plum, cherry, blackberry and blueberries. Finished with lite taste of tobacco and old leather. — a month ago

with Letha

Rick, Bob and 5 others liked this

Jacques Selosse

Substance Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 24 days ago

Jay, Bob and 4 others liked this

Domaine Leflaive

Les Pucelles Puligny-Montrachet 1er Cru Chardonnay 2019

Alvaro Bustillos

9.7

Primera cena troigoss — 20 days ago

Domaine Armand Rousseau

Chambertin Clos de Bèze Grand Cru Pinot Noir 2012

Alvaro Bustillos

9.6

Cena granfinale troigoss — 20 days ago

Jan and Juan liked this

Château Rauzan-Ségla

Margaux Grand Cru Classé Red Bordeaux Blend 2008

Paul J

9.5

1hr+ decant. Medium red color with burnt edges. Flowers and cow shit dominate the nose. Lovely texture with a ton of terroir and character on the palate. Cigar box, cedar, and pencil lead throughout. Medium plus finish. Always a fav! — a month ago

with Brooke

Paul, Tom and 13 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2009

Brandon Boesch

9.7

2009 at Caruso’s in Montecito. So freaking good. Well balanced. Dark fruit, some hints of pepper, cedar, more fruit, there’s also a freshness of herbs and lighter fruit that was lovely. Had with steak and beets in like 6 different preparations. Perfect pairing. — 4 days ago

Vincent Dauvissat

Les Preuses Chablis Grand Cru Chardonnay 2008

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 13 hours ago

Bob liked this

Vincent Dauvissat

La Forest Chablis 1er Cru Chardonnay 2020

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 8 days ago

Juan liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1959

Tom Garland

9.7

Double decant and pour(decent sediment). A remarkable still murky dark garnet with bricking. On the nose: Intoxicating perfumed notes of dark fruit, worn leather, smoked meat, touch of barnyard, tobacco leaf, mushrooms, mint. Taste: silky, fresh, regal, powerful wine with sweet red fruit, meaty, dried herbs, tobacco, mineral, and a earthy orange rind lingering finish with a slight tannic kick. Amazing!!! YUM! — a month ago

Tom, Ira and 13 others liked this

Tom Garland

@Tom Casagrande Great Bordeaux year to be born. The 59s and 61s are terrific, but unfortunately I was born in 1960. Hope you get a chance to try a 59 classified. Cheers!