Paired with 17 Shoe PN. Preferred the latter which is rare. Usually like the chard. Both great. — 6 days ago
Smooth. Citrusy. — a month ago
Good wine, nice depth to the fruit with long finish — 4 months ago
Looks like this is my 6th rating of this wine. PNP drinking fantastic now. Super silky. Perfectly integrated, very ripe black and blue fruit. Lovely! — 7 months ago
😍 Marc Hébrart’s Special Club 2019 is one of those bottles that reminds us why we fell in love with “grower champagne” in the first place.
💯 It’s generous without being heavy. Structured without being stern. A masterclass in elegance, energy, and purity, not to mention it’s utterly delicious even in relative youth.
🍇 Pinot Noir plays a lead role in this particular cuvée joined by Chardonnay for extra lift and brightness. The grapes hail from the Premier and Grand Cru villages of Louvois, Chouilly, & Mareuil-sur-Ay.
⚖️ After 36 months aging sur lie, this wine was disgorged and bottled with a “brut” dosage, which melds a soft energy into its steely profile, creating balance and tension.
— 17 days ago

From 375, along with 2017 Horseshoe Chard — 15 days ago
Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — a month ago
Pale lemon in color.
Nice on the nose, and medium in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing citrus, green apples, light spices, yeast, light brioche, minerals and sea salt.
Long finish with limes and almonds.
This 14 year old Champagne is starting to drink nicely now. Rich and nicely balanced. Tangy and spicy.
Still young, and needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years.
I've had a few vintages of this Champagne, and this one seems less approachable at the moment.
Good by itself as a sipping wine or with food, like fresh seafood.
A blend of 50% Chardonnay and 50% Pinot Noir. Aged for 7 years on the lees.
12% alcohol by volume.
91 points.
$100. — 2 months ago
Omakase lalo — 3 months ago
Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 5 months ago


Opened about 90min prior to service; enjoyed over the course of a few hours. The 2001 Monte Bello pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, plum, tobacco, purple flowers, an intoxicating mix of exotic Eastern spices, some cocoa, inorganic earth and minerals. On the palate? The wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and impeccably balanced. To my palate, this bottle has reached the age when Monte Bello starts to really become interesting. What a delight! Drink now with some air, through 2051. — a month ago
Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 2 months ago
Best solution on a hot humid summer day. — 3 months ago
This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 7 months ago
Roberto Carli
This is a wonderful expression of Santa Cruz Mountain Cab, caught in a state of absolute grace. I might be lucky with the specific bottle but it's really shining through like a mini superstar. Small red and black fruits are still preserved in a dusty state, in harmony with the emerging leather, pipe tobacco, and graphite, strikingat great balance between freshness and complexity. The nose is giving a preview of the palate, where the canines show completely evolved, silkyyet substantial. Again, lucky me, because it's in a state of grace. — 16 days ago