Cruz Del Sur

Domaine Eden

Santa Cruz Mountains Cabernet Sauvignon 2016

This is a wonderful expression of Santa Cruz Mountain Cab, caught in a state of absolute grace. I might be lucky with the specific bottle but it's really shining through like a mini superstar. Small red and black fruits are still preserved in a dusty state, in harmony with the emerging leather, pipe tobacco, and graphite, strikingat great balance between freshness and complexity. The nose is giving a preview of the palate, where the canines show completely evolved, silkyyet substantial. Again, lucky me, because it's in a state of grace. — 16 days ago

Tom, Dave and 7 others liked this

Rhys Vineyards

Horseshoe Vineyard Chardonnay 2017

Paired with 17 Shoe PN. Preferred the latter which is rare. Usually like the chard. Both great. — 6 days ago

Salon

'S' Blanc de Blancs Le Mesnil Brut Chardonnay 2007

Eugenio b valle encimos#
Fuera de serie
— 24 days ago

Jan and Juan liked this

Delamotte

Le Mesnil-Sur-Oger Brut Champagne Blend

Smooth. Citrusy. — a month ago

Neil liked this

Krug

Clos du Mesnil Brut Blanc de Blancs Champagne Chardonnay 2004

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — 2 months ago

Jay, Bob and 6 others liked this

Pierre Moncuit

Grand Cru Delos Brut Blanc de Blancs Chardonnay

Dry bitter lemon rind, smooth bubbles, super clean. — 3 months ago

Ray, Douglas and 2 others liked this

Mount Eden Vineyards

Santa Cruz Mountains Pinot Noir 2030

Good wine, nice depth to the fruit with long finish — 4 months ago

Favia

Cerro Sur Napa Valley Red Blend 2012

Looks like this is my 6th rating of this wine. PNP drinking fantastic now. Super silky. Perfectly integrated, very ripe black and blue fruit. Lovely! — 7 months ago

Marc Hébrart

Special Club Brut 1er Cru Champagne Blend 2019

😍 Marc Hébrart’s Special Club 2019 is one of those bottles that reminds us why we fell in love with “grower champagne” in the first place.
 
💯 It’s generous without being heavy. Structured without being stern. A masterclass in elegance, energy, and purity, not to mention it’s utterly delicious even in relative youth.

🍇 Pinot Noir plays a lead role in this particular cuvée joined by Chardonnay for extra lift and brightness. The grapes hail from the Premier and Grand Cru villages of Louvois, Chouilly, & Mareuil-sur-Ay.

⚖️ After 36 months aging sur lie, this wine was disgorged and bottled with a “brut” dosage, which melds a soft energy into its steely profile, creating balance and tension.
 
— 17 days ago

Deked1
with Deked1
Deked1, Paul and 16 others liked this
Paul K

Paul K

Yum! I think we had the ‘18? Been too long! Tell @J Greene he needs to organize something!
Vanessa

Vanessa

@Paul K It has been too long, indeed!! We would love to schedule a reunion. Let’s make it happen!🥂🍾

Rhys Vineyards

Horseshoe Vineyard Pinot Noir 2017

From 375, along with 2017 Horseshoe Chard — 15 days ago

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2025

Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — a month ago

Laurent-Perrier

Millésime Brut Champagne Blend 2012

Pale lemon in color.

Nice on the nose, and medium in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing citrus, green apples, light spices, yeast, light brioche, minerals and sea salt.

Long finish with limes and almonds.

This 14 year old Champagne is starting to drink nicely now. Rich and nicely balanced. Tangy and spicy.

Still young, and needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years.

I've had a few vintages of this Champagne, and this one seems less approachable at the moment.

Good by itself as a sipping wine or with food, like fresh seafood.

A blend of 50% Chardonnay and 50% Pinot Noir. Aged for 7 years on the lees.

12% alcohol by volume.

91 points.

$100.
— 2 months ago

Daniel, Ted and 14 others liked this

Mount Eden Vineyards

Santa Cruz Mountains Chardonnay 2018

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 5 months ago

Ridge Vineyards

Estate Monte Bello Vineyard Cabernet Sauvignon Blend 2021

John Howard
9.4

Not as good as expected. A little tired. Nice tho. Day 3, so good! Time and air made this insane. Love, — 10 days ago

Ray, Dave and 12 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

A little young for being tired? May be bottle variation?
John Howard

John Howard Influencer Badge

@Pinotman /// Andreas two days later, much much better! this one is really changed my mind on wines that need to be aged or need air or time, etc. rating is gonna go up a lot. So good!
John Howard

John Howard Influencer Badge

@Pinotman /// Andreas oh and I thought it might have been a storage problem… nope!

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2001

Opened about 90min prior to service; enjoyed over the course of a few hours. The 2001 Monte Bello pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, plum, tobacco, purple flowers, an intoxicating mix of exotic Eastern spices, some cocoa, inorganic earth and minerals. On the palate? The wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and impeccably balanced. To my palate, this bottle has reached the age when Monte Bello starts to really become interesting. What a delight! Drink now with some air, through 2051. — a month ago

Juan, Jeroen and 11 others liked this

Mount Eden Vineyards

Santa Cruz Mountains Cabernet Sauvignon 2020

Zach D
9.1

Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 2 months ago

Dave, Joel and 5 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

@Zach D Cautiously optimistic that overt oak will completely fade into the background in 7-8 years and the wine will truly blossom.

Delamotte

Le Mesnil-Sur-Oger Brut Blanc de Blancs Champagne 2014

After I tried through the other Champagnes. This came across as sweet. Just not a fan of this house. — 3 months ago

Tom, Shay and 2 others liked this

Rhys Vineyards

Alpine Vineyard Chardonnay 2013

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 7 months ago