Bob McDonald

9.0

Red and black fruits - cherry. Generally muted on the nose, even the following day. A big Pinot on the palate - it needed to be with curried prawns with plenty of heat. The following day similar notes - a good accompaniment to strong flavoured foods. Medium + savoury notes on the palate , yet to fully blossom, with fine Sandy tannins. A couple more years in the cellar would be beneficial. 99 points from Kiwi wine scribe, Bob Campbell MW. — 2 years ago

Neil Valenzuela

8.9

Pale straw color. Aromas of tropical fruits, key lime and limestone. Tart Sauvignon Blanc- very good for the prize. — 4 years ago

Devin B

9.3

A brace of chalk and a hint of kiwi with a bit of apples on the finish. A beautiful summertime elixir. — 5 years ago

Mike Lev

9.1

Structure, spice and savory, flint, grapefruit and kiwi. A pleasure. — 3 years ago

Zach Demers

9.1

Wow I like this more than I expected. Very fun and interesting. It absolutely makes me think of a NZ Sauv Blanc on the nose with kiwi and lime zest but it also has some some Chardonnay characteristics as well. There are some orange blossom notes as well. This wine would scramble your brain in a blind tasting. Nice balance of freshness and body. Cool label doesn’t hurt either :) — 4 years ago

Michael B

9.1

Tavel region produces my favourite rose wines. The depth and complexity for me is just amazing. Raspberries, strawberries, cranberry, kiwi and watermelon. Very smooth and balanced. Perfect for a hot day alone or with food. — 5 years ago

Jessica Randolph

9.3

$10 from wegmans! Sipping with Reem at home summer 2021 visit. — 4 years ago

Jan G

9.5

Love this one!!!
— 4 years ago

Andrea Watt

9.0

Green apple, kiwi, tangerine, lime, and honeysuckle. Light and easy, perfect for a summer day or a night jacuzzi. — 4 years ago

Chris Shultz

9.5

Yellow plums and a range of stone fruit, especially the fragrant skins, and excellent wet stone minerals, like a very clear cool country pool in the morning. Very round mouthfeel, round acids like green grapes, gooseberry, rounded out with kiwi. It’s super green and yellow in tasting color spectrum, somewhat violet purple in a synesthesia way. It’s really ripe and really tight, like a pro athlete just hitting her peak. See @Lyle Fass notes — 5 years ago

with Lyle