Currant Bun

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1961

Amazing wine, so fresh at 63 yrs that kept developing in the glass with a deep, dark color, notes of berry, currant fruit, cedar, leather, earth, sweet spices, graphite & tobacco — 4 days ago

Andrew, Jan and 13 others liked this

Cakebread Cellars

Napa Valley Cabernet Sauvignon 2020

Dark Ruby, aromas of ripe berry fruits, herbs and spice. On the palate flavors of blackberry and black currant with vanilla oak and earthy notes. Well balanced, fine tannins long finish ending with fruit, espresso notes, mineral and sweet spice! Nice now and will drink well over next 5+ years. — a month ago

Joe, LM and 8 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1989

This was drinking well showing dark fruits, currant, cedar, leather, pencil, savory spice & tobacco leaf — 4 months ago

Shay, Aravind and 10 others liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 2018

v18. Consistently very good! Soft toasted cedar nose. Luscious black currant and blackberry fruit with a licorice hint. Smooth , tight, black pepper, chocolate and soft strap leather finish. Nice! — 10 days ago

Byron liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 2000

[Tasted on July 27, 2024 at l’Ete du Vin with Steve, Ned and Beth]

Black currant and fig fruit, with forest floor notes.
— 2 months ago

Joel liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1996

Drinking beautifully showing black currant, plum, cassis fruit with notes of cedar, leather, graphite, spice & tobacco, — 4 months ago

Kevin, Shay and 12 others liked this

Beringer Vineyards

Knights Valley Cabernet Sauvignon 2020

On the nose, this is blackberry, red cherries, red currant... Cocoa powder? On the palate, the blackberry and current is still there, but certainly some herbal notes as well... Green pepper... Dried sage... Medium body and tannins are quite pronounced at this stage... Another couple of years may have been preferred to soften a bit though this may be at the expense of the great currant up front... I feel there's some smokiness in the texture that I like here... The finish is long and makes me think of tree bark... A nice pairing for us tonight with flank steak. — 4 months ago

Anita Beishuizen
with Anita
Martin, Robin and 2 others liked this

Château Sociando-Mallet

Haut-Médoc Red Bordeaux Blend 2009

Opens up very slowly, keeping a very youthful appearance. Shy black currant leaf, fresh black currants, a bit tobacco leaf, a smoky, earthy note, a faint whiff of orange peel. All interwoven, subtle, and yet, a bit underwhelming.
The wow happens on the palate - smooth and so polished… more silk than velvet.
Cool black currant, a touch of 100% cocoa chocolate, a bit of espresso savouriness
Not really rich nor broad… but the precision & depth are amazing. Harmonious, self assured, elegant. A finish that goes on forever
If only the nose would be as magical as the palate - what a grand wine this would be
— 24 days ago

Iwan, Daniel and 5 others liked this

Stags' Leap Winery

Napa Valley Cabernet Sauvignon 2018

v18. Very good. Soft dried herb, smoked meat and tobacco nose. Fresh black currant fruit. Velvety smooth, slightly astringent, zippy chocolate finish. Good dinner wine. — 3 months ago

terry liked this

Orin Swift

Papillon Napa Valley Cabernet Sauvignon Blend 2021

Traditional Bordeaux style blend. Dark ruby/purple color. Aromas of blackberry jam, violets and toasted bread. Palate is full of jammy black currant/berry flavors with additional notes of dark chocolate, black cherry, blueberry, graphite and baking spices. Full bodied and juicy. Not overly complex but very well made. A bit more bottle age is necessary for the wine to calm down a bit. Thanks for sharing, Ron B! — 4 months ago

Austin, Paul and 2 others liked this