Michael

9.0

This smells exactly like the guava hard candies they give at Tasty Hand Pulled Noodles. — 5 days ago

Todd Scurci

8.9

#eatalywines #lugana this vintage much better day after opening (too much fruit) — 2 months ago

with Annie

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — 4 months ago

Sagee Aran

9.2

Grapefruits notes. In the beginning a little fuzzy. Great acidity. Very tasy, went excellent with grilled fish — a month ago

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — 2 months ago

Paul Weil

9.0

This is an example of the “fresh” style of Lugana, meant to be consumed sooner than later. It has bright flavors of pineapple, green apples and green bell pepper, with a hint of honeysuckle to the finish. It has enough acidity to stand up to spicy foods. It is not overly sweet, with perhaps the residual sugar of a California Sauvignon Blanc. — 3 months ago

Sagee Aran

9.3

Pale yellow color, powerful nose, smooth and full body white — a month ago

Anton Engelberg

9.0

Dry, acidic, notes of citrus, apples, pears, and herbs. Great pairing for antipasti or pasta dishes. — a month ago

Mark Mannebach

8.9

Fruity and nice finish. Lacks complexity — 2 months ago

Eric Grasser

9.0

Driven by lemon zest, candied grapefruit, underripe peach, salinity and dry minerality. — 6 months ago