This was lovely! We fried some zucchini blossoms and made a margherita pizza. The fresh acidity cut right through the richness of the fried food and the creamy mozzarella, and the herbal fruit brought out the best in the tomato sauce and fresh basil. Enjoy this wine! — 5 months ago
Not as deliberately oxidative, but still too oxidative to be Chablis. — 7 months ago
Vintage 2022 | — a day ago
This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 3 months ago
+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 5 months ago

Wow aged nicely. Minerals floral notes followed by firm biting texture laced with mature fruit notes and long finish. — 3 months ago
JKT
Astonishing find, single bottle from AA way back, powerful, subtle, complex, mouth-coating, yet lifted into long finish. Wow. From ‘30s vines and just missed 1cru due to slanted exposition. Stunner — an hour ago