Truncated family party notes. This wine was so relaxed and comfortable in its skin. Deep flavors. Soft, luxurious texture. Vines this old are so quietly confident they don’t feel the need to try to impress anyone. I hope I reach this state someday. — 6 months ago
A delicious Cabernet for a chocolate dessert. — 2 years ago
One of the best Zinfandels I’ve ever tasted. Beautiful grapes in skillful hands. — 2 months ago
Beautifully aged. — 7 months ago
2019. Selected this for our friends that were having the lamb ragu and waygu steak entrees and it was really great, especially for the price! — 8 months ago
Very nice. Heavier hitting but balanced. Tabacco and earth tones with dark red fruit that is not balanced. — 2 years ago
Perfect every time. — 2 months ago
Time to clear out the fridge. Crazy collection of leftovers. This was the perfect choice to make it a wonderful meal. — 7 months ago
A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character. — a year ago
Henry Fuseler
8/2025. Very balanced. Good flavor and nice finish. — 15 days ago