Doug Powers

9.7

Lunch in Yountville for my wife’s birthday (decorum prevents discussing numbers, though I can’t even count that high!?!?) — decanted off the sediment, intense bacon fat and smoky notes, wine is in amazing condition, great on palate, really shows that rustic Cornas character, super long finish, really a spectacular Verset Cornas, cheers to Noel Verset!!! — 3 days ago

with Jim

romo

9.2

Still pretty tight. Tannic day one, fruity day two. Only a bit salty. Hold em. — 2 days ago

Andrew McIntyre

9.2

Tasting the 2013 La Las this was the weakest of the three. A good wine but not great and lacking in wow factor. Probably too young but more bla bla than la la at the moment. — 16 days ago

Vanessa

9.2

Okay this wine was amazingly delicious but was undoubtedly quite young in this present moment.

There is so much more potential to unveil over time.

It has concentrated plum, fig, red currant, pomegranate, boysenberry notes next to licorice, meat, earth, peat, clove notes. Tannins and acidity are firm.

With time, we anticipate edges will be soften and complexity will be deepen with more tertiary notes and we cannot wait to revisit this wine down the road again. — 4 days ago

with Deked1

Andy Stabile

9.0

Pleasant. Subtle cranberry fruit. Subtle tartness. Touch of sweet.

More enjoyable after it opened up.

Barsha WOM — 13 days ago

Andrew McIntyre

9.3

This needs time. Has the highest potential from the three and is already smooth and rounded. Taste wise there are some bordeauxy flavours...just needs another 5-10 years — 16 days ago

romo

9.1

Only got a taste before this emptied. Every btl of these feels different, and this one was fresh and acid driven. — 5 days ago

Ron Siegel

9.4

Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 9 days ago

Andrew McIntyre

9.4

The best of the three Guigal wines at the moment. Juniper and bay leaf dominated the palate in this wine that seemed more integrated and developed than the other two. Went well with venison. — 16 days ago

Mark Eastom

9.1

Wild fruit, leather, white pepper, dried herbs, other than fruit notes, nice acid. — 23 days ago