Max Conrad

9.2

On the nose : Cocoa/mocha, ground ginger, menthol/resin. Milk chocolate, raisin on the palate. A bit of a chocolate dessert in a glass. — 2 hours ago

Diederick Swagemakers

9.3

Still very fresh — a month ago

Bob Tomlinson

9.0

Spicy red. Nice tannins. Glad encounter. — a month ago

Victor Charcan

9.0

Always fine. The blood, iron like hint of Mencía, very mineral, fine red fruit and great acid — 2 months ago

Paul St Clair

9.2

Deep purple color fading to black in the center of the glass. Floral nose with spices and black fruits and a hint of smoke. Black cherries with plums and spices laced with a hint of vanilla. Well integrated oak announcing tannins that have arrived to maturity. The tasting notes for 2023 were very accurate as to where this vintage was heading and I’m glad I have 2 more bottles. Next one will be served with the lamb or dry aged prime rib this wine deserves. — a day ago

James Scurlock

9.1

Very delicious wine. A bit peppery — a month ago

Tommy Harrison

8.9

Buy. Crisp with pear or apple finish. Not salty. — 2 months ago

Cheryl Edwards

9.0

I like this red. — 4 days ago

ESF

8.9

i've had this off & on for the past 25 years and it reliably offers copious amounts of fruit along with cocoa, vanilla & other decadent flavors & aromas. This was no different just not as polished or balanced as I recall. Wonder if they've increased production - this is their entry level offering — a month ago

romo

9.1

Perfect w paella every time. — 2 months ago