Ron Siegel

9.3

Dark, inky with its red & black cherry, berry fruit, lots of meat, blood, iron, spice, graphite & violets — 11 days ago

Michael Phillips

9.3

Deep dark brooding color with rich ripe nose and blackberries and dark fruit. A winner should evolve further over next decade. — a month ago

Dan Michael

9.2

Gorgeous summer peach aroma, great weight and texture, very full on the palate. Perfect with our Smoked Soft-shell Crab. — 3 months ago

Matt Perlman

9.5

I thought this was the most complete and elegant of the trio of ‘12 Cornas we opened. Dark fruited, sinewy, meaty and herbal, floral and spicy notes add interest to a long and dramatic finish. Plenty of life ahead — 4 months ago

David T

Independent Sommelier/Wine Educator

9.2

My continued quest to try as many 2022 Burgundies as possible.

This leans into 93 with a 92.5.

Nose of bright mid fruits with a core of dark, cherry hard candy, red licorice, baking soda with beautiful red florals.

The body is somewhat thicker than the previous two. Dark cherries, poached strawberries, blackberries, light black raspberries with some blueberry hues. Dry, fine top soil, barrel shaving dust, dry, fine tannins. Dark rich earth with dry leaves, dry twig, sagebrush, mid berry cola, light baking spices, soft dark spice, dry pipe tobacco, limestone dust, dry river stone, bright candied red, dark florals, rainfall acidy with a juicy, well balanced, elegant finish that lasts 90 seconds.

10 plus years of cellaring with add additional point or two. Maybe, three? — 20 days ago

Alvaro Bustillos

9.2

Tad kiko us open — 2 months ago

Alexandre Pagliano

9.1

No specific notes but a very elegant, spicy and floral burg done by one of the finest we know. Really good bottle and recommended. Might be a notch or two better with another 5 to 6 years of cellar time. — 4 months ago

with Jose, veronique and 1 other

Ron Siegel

9.2

Dark fruits, lots of spice, meat, olive, underbrush & violet — 18 days ago

romo

9.1

Dense baseball stitching. Still a bit clenchy. — 14 days ago

Byron Hewett

9.1

Too young, but still delicious. Blue and black fruits, nice tannic structure. Will improve over the next 5+ years. Enjoyed at Mooo in Boston. — 3 months ago