Tom Casagrande

9.1

A lot of character here for a peripheral village white burg. Nose has melted butter, pear, bright limestone minerality. Nice intensity on entry and nice acids balance. Lacks a bit of depth, perhaps, but lots of value here. — 10 days ago

with Rebecca

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Birthday Celebrations Continue after a well OVERDUE Chili’s Date with ACH — 2 years ago

K J

9.2

Cherry and earth — 4 years ago

Dan R

9.0

Excellent concentration in this value Burg, quite dark and extracted, yet still retaining balance and complexity. Could pass for a fine CA PN. Very well made. — 5 years ago

Sébastien F

9.2

Tanins souple, cerises mûres épices discrètes — 8 months ago

Carter Snead

9.6

Rimessa Roscioli — 9 months ago

K J

9.5

Fantastic acidity. Delicate — 3 years ago

William Paley

9.3

falling somewhere between fresh and astringent this one needed some time out of the gate. 2 days helps lure out something damp leaf-like, baked berry, and stained pomegranate pith, some pleasant bitters, and a lovely garnet color with a pale blue meniscus. — 4 years ago

romo

9.1

Volcanic eruption on PnP. After wiping up half of this magnum a diverse set of reference points claims its slot in the queue of flavors. — 8 months ago

Bob McDonald

9.0

The 4th wine in the degustation with Byron and Paulina. A 50/50 blend of Pinot Noir and Gamay from the Loire Valley of all places. A great wine to serve blind to MW and MS students. I recall strawberry and red berry notes in general with quite fluid tannins. So easy to drink. I can’t recall the matching dish but it was a perfect match - duck was involved. — 2 years ago

with Byron