Heather Andrade

9.5

Very sweet dessert wine — a month ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and tasted 30 mins and an hour post-decant. Yellow Chartreuse color. Beautiful vanilla/cinnamon Jeffrey pine at dawn nose. That flowed over into the flavors along with substantial mineral components. Showing great. Very enjoyable. 1.12.24. — a year ago

Josh Morgenthau

9.3

Biting heat. Angry green spice. All the herbs are melded into a single molten flavor. Crazy, beautiful stuff. — 3 years ago

John Berghoff

9.5

Amazing!! Voluptuous and mouth enveloping. Shows subdued, but super long finish. — 5 months ago

Carter White

9.3

Really powerful, cherry, grilled apricot and stewed plum, earth, tar, gun metal, savory, very herbaceous and floral (reminiscent of green chartreuse). A bit tight but discovering new flavors as it opens up. Nice grip, hot, lifted, fantastic finish. Should improve with time. — 3 years ago

Delectable Wine

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9.2

Light chartreuse. Expressive, mineral-accented citrus and orchard fruit aromas are complemented by subtle floral and herb notes. Penetrating Meyer lemon, pear, honeysuckle and ginger flavors take a turn to deeper peach and melon with air. Conveys depth but comes off lithe, finishing with sharp definition and resonating floral and mineral flourishes. (Josh Raynolds, Vinous, June 2021)
— 3 years ago

Matt

9.2

Loved this, so wild and complex. I just adore earth driven whites, the fruit is such a background note here. Oyster shells, crushed flint, pine resin, dried orchard fruit, saline, roasted nuts, chartreuse. So much unami and mineral goodness here. High acid, you could mistake for aged Chablis no problem. Killer with roasted chicken and veggies with pickled shallots and fresh dill. — 4 years ago

Daniel veit

9.5

Anything made by Monks has my stamp of approval — 10 months ago

Ely Cohn

9.2

I loooove to look to Chartreuse for color references because it's a hell of a pretty shade. But its a prettier, maybe legendary taste and smell and this little humble library Muscat from Oregan has two copies of green ferry DNA.

Vegetal peppery herbs - arugula, sage, thyme, lemongrass, mint, marijuana, pine. Wild flowers and candied orange liquor. Perfumed green vibes with sweet undertones.

Familiar, complex, mystical magic. — 2 years ago

Kurt Schuster

9.1

Chartreuse pale. Zest of lemon with sweet round melon flavors. Needs a bit more avid for structure but goes well with grilled octopus. — 3 years ago