Mark S.

9.0

Lemon yellow with green. Stone mineral citrus. Vanilla. Honey suckle. Rich. High Acidic and bitterness, better to wait for a year. 22 @480/G(3600), Fred, 241220 — 2 days ago

Tom Garland

9.1

Pop and pour. An enticing deep ruby red color. On the nose: brambly cherry, floral, cloves, touch of funky earth. Taste: dark cherry, cedar, minerals, planting soil, baking spice with just a little tannic kick. Nice solid Burg with a better score to come. — 5 months ago

with Brenda

Jason Keefer

9.2

Just a great pastry-oriented champagne. Toasted almond and brioche with a light raspberry compote. Yumz! — 9 months ago

with Natasha

Brian Flood

9.5

so good! 17 years was worth the wait!! drinking beautifully right now with no decant and open for half hour. Still lots of length. everything you want in Chataeuneuf du Pape…. — 15 days ago

JB

9.5

Excellent Summer patio pounder. — 5 months ago

Billy L.

9.5

Another check-in on this wine! Over delivers from great neighborhood! Cheers 🍇🍷👍🏻👏🏻 — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Oeil de Perdrix should really be more of a thing. — a month ago

Canon Thomas

9.2

Meaty & delicious — 2 months ago

Lee Pitofsky

9.4

My favorite of the Cossard wines. From a 60 year old vine parcel just 3 meters above La Tâche and between Aux Reignots and Malconsorts. Prime real estate. — 6 months ago

Maarten 't Hooft

9.5

Strong for a Burgundy. Hot climate Pinot. Not as delicate as a Chambolle — 2 years ago