Joe Weinberger

9.0

Would have liked to see how it evolved over the night but just got one glass at a party. It was good, but I think with more time/air this would be even better. — 18 days ago

Austin Hohnke

9.3

Wild and smoky, presenting deep ruby in the glass. Palate is stylish and peppery with alcohol in check. Possibly whole cluster? Violets and coffee grounds come around with air. Guessed Faury St. Joseph 2015 blind, a’thank you! — 6 months ago

Scott Petrus

9.2

Delicious bold and meaty — 3 years ago

Mark Eastom

8.9

Same notes apply as the last time I had this. Lots of peppered beef jerky and Boysenberry. — 23 days ago

Canon Thomas

8.9

Brett city — 2 months ago

Matt

9.6

Bessards-Greffieux. Tastes 3 years old 😂😂 enveloping richness tempered by sturdy tannin and that classic Hermitage granitic bite. Layered, some part coarse and angular marrying with some parts supple and round. All working very well IMO. The Faury finesse and subtlety is there, this is a thinking wine, perfect for not sharing on Father’s day. — a year ago

Roberto Carli

9.1

Starts out super aromatic, over the top intensity of stone fruit, white flowers, marble, just a touch of vanilla in the background. On the palate viscosity strikes first, with fruit stepping back, some phenolics bitterness and a mouth-coating finish — 3 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — a month ago

Douglas Braun

9.3

2013 Vintage- drinking really well right now- stone, earth ,mushroom,, spice(white pepper) , boysenberry roll up soft tannins 13%ABV — 7 months ago

Chip Habegger

9.0

First note: black pepper galore. As it opens the pepper dissipates, leading to dried flowers and chalky earth. Under-notes of cherry. Great acidity with moderate tannins. — 2 years ago