David T

Independent Sommelier/Wine Educator

9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 7 days ago

Byron Hewett

9.2

Showed well. No premox! — a month ago

Bob McDonald

9.2

Added to my previous note 41 weeks ago in October 2023. A bit too expensive at $465 for what it is. Garrigue. — 2 months ago

Andrew Cullimore

9.0

Deep ruby centre , slightly wider ruby rim . Bit more herbaceous and medicinal nose , spicier dark fruits , touch tobacco , dried spice , smoky touch. Slight lighter focused fruit , spiced red plum , dark cherry. On the palate quite round and juicy , sweeter palate , smoky red plum , blueberry , dark cherry jam. Balanced acidity and slightly gritty but ripe , sweet tannins . Medium length . This is quite a contrast to the first two , the style of fruit is sweeter and lighter, and with time in the glass , more red cherry , strawberry notes appear. The finish is slightly sweeter and less harmonious than the first two , it is also very young so this might come with more time. Better in 5-10 years and will last well a further 5-10. — a month ago

Tom Heckert

9.2

Berries and cherries, with some earthy notes. Very nice finish, tannins soft and lingering. . Paired with duck breast and lamb leg. — a month ago

Matthew Cohen

9.3

Nose: elegant yellow fruits.

Palate: yellow fruits. Jumpy acidity. Delicious. Some floral internal aromatics.

Long juicy finish. — a month ago

Jelle Lars Heijmans

9.6

Bourgogne Blanc 🤣 — 42 minutes ago

Gilbert Van Hassel

9.5

Great lunch. The coche’s were subserb, the bonneau was limit. — a month ago

Angelo Casagrande

9.0

Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — a month ago

Jamie Diner

10

Drank in gstaad — 2 months ago