Adriana Fabbro

9.4

One could argue it was a bit young, but this wine to me - every vintage - remains one of the greatest of all time. I smell and taste the dark fruit (currants, etc), I taste the iron, i taste the dark stones, I taste the garam marsala. And holy sh!t, the texture… — 5 days ago

Christian Fischer

9.3

Beautiful wine from a few weeks ago at a great dinner in Stockholm. Dark and red fruits with subtle spices, tannins that stayed in the background and a hint of vanilla. Very enjoyable — 23 days ago

Thien Bui

9.2

Recommended very well made buy a case for every year out 2035 — 21 days ago

Ivor

9.1

Smells like burgundy and offers tart cherries and raspberry with a spicy note. pretty long. Really nice! — 2 months ago

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 4 days ago

with Monique and Jim

Andrew Shaheen

9.5

Still a baby but excellent — 5 days ago

Boris Mathiszik

9.1

Beautiful Gamay. Having this in NOLA with French/Cajun food. Fantastic. Very well balanced. — a month ago

Conrad Green

9.1

great fruit. Fresh and primary. Needs time but great potential — 15 days ago

with Matt and Paul

Conrad Green

9.6

gorgeous fresh fruit. Bright and tangy. Amazing stuff — 15 days ago

with Matt and Paul

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — a month ago