Deep ruby in color; cassis, black plum, and black pepper on the nose; medium acidity; high tannins; tastes like blackberries, black cherries, and eucalyptus with a long finish. It's better after decanting for about 30 minutes. I like it, and Nellie likes it with food. — 2 months ago
Jo loved it at the bull house east Belfast — 7 months ago
Unfurls on the second day. Rich and dense blackberry and mulberry. Inky iodine, ofal and slight gaminess. Long finish — 17 days ago
Dense ripe plum, raw liver, clay and olive wafting from the glass.. Blackberry, marjoram funkiness luscious acidity. — 4 months ago
Rich, velvety drinker. Pairs with charcuterie and red meats. Drier, with crunchy red fruits on the back end. — 8 months ago
So nice. Soft. I hear not making any more. — a month ago
Would buy again — 2 months ago
Byron Hewett![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Fully mature. Somewhat light in color. Elegant and refined. — 17 days ago