Ed Ryder

9.2

Drinking well now but will clearly open out and develop in time. Lovely soft raspberries and great length and backbone. — 10 days ago

Pinotman /// Andreas

8.9

Really not OK for this vineyard. Band-Aid, quite tannic. Lime. Bark. — 6 months ago

Pinotman /// Andreas

9.5

Dark cherry, tea notes, rich and big, Crushed marble. Plenty of tannins left could run for 5 more years. See my previous notes as well this is excellent and how Burgundy should be. 13.5%. — 9 months ago

LM Segal

9.2

Lots going on, probably best suited for savoury food pairing, slightly rich. Sense this could use a few years in bottle to integrate. — a month ago

Mads Møller

9.1

Match made in heaven with turbot. 6/12-2023 [The Samuel, Hellerup] — 7 months ago

Byron Hewett

9.2

Paulee- lovely. Tart red fruits. Lighter in color than expected. — 9 months ago

Charlie Tapp

9.4

Raspberry, cranberry, clove, earth, red plum, mushroom, sandalwood and cigar ash. — 2 months ago

Brandon Boesch

9.0

Wow was this funky. Left it out overnight. Got better. Some crunchy fun gamay underneath it all, but too much barnyard. — 2 months ago

Charlie Tapp

9.2

Struck match and golden delicious. — 2 years ago

Josh Morgenthau

9.4

Great sauv blanc. Beguiling honeysuckle and green tropical fruit, pear, kiwi. Very generous, comparatively round and textured for Sancerre but still high acid. This will age well.

Unsurprisingly, even better on day 2. A riot of fruit aroma.

9.2-9.4 over a few days. — 2 years ago