Spencer Fox

9.4

had to decant for ~45 to let some of that highly sought after jura egg fart blow off—it was gnarly. after some air, this was insane. had a touch of bruised apple/toffee that i expect from southern white burgs. that being said, the acid here was wild. lightning rod energy kept the more decadent notes in perfect balance. salty lemon curd? killer length. will be dreaming about this one. if more jura drank like this i wouldn't talk so much shit about jura. — a day ago

Mike Evans

9.3

Terrific, a little matchstick and minerals, good acidity, a little tight. — 2 months ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 4 months ago

John Bratincevic

8.9

NOSE: plum, tobacco, black cherry, earth…a little paint thinner.

TASTE: plum/cherry … not much different than the nose. Seems well made, but unimpressive for the price and reputation of the winemaker. 89. — 5 days ago

Mike Evans

9.2

More tropical than the 2020 Truffiere but the wines converged with air. — 2 months ago

Bonnie Chu

9.1

Vineyard brands tasting. $95 — 3 months ago

Ron Siegel

9.3

Ripe red cherry, berry fruit, dried herbs, spice, mineral & violet — 7 days ago

Gladys Xiques

9.3

An exquisite Syrah with balance and ripened dark fruit. — a month ago

Ting-Ting

9.4

Rich bodied and delicious. Perfect with a roast beef. — 2 months ago

Conrad Green

9.2

Distinct bright lifted and slightly shrill viognier. Green notes and underlying black cherry and supple fruit. Good — 4 months ago

with Gregg