2024/9/1-2. This is traditional red Burgundy in the best way (for my taste) - red-fruited, limpid red, acid and mineral balanced by sweet fruit that flirts with being not quite enough — 2 months ago
Cou cou - anniversary — 14 days ago
2024/8/13-14. I don’t know that I actually prefer this to the regular Volnay at this stage; this is more dense, but at this point that manifests as a bit of dried, even raisiny fruit at times. There is still that elegant red fruit essence and a slightly rose-like floral note , though — 3 months ago
Lyle Fass
Founder Fass Selections
Faboosh. Unreal aromas. The darkest of all the Stephan Cru’s but so ethereal. — 11 days ago