Lyle Fass

Founder Fass Selections

9.7

Faboosh. Unreal aromas. The darkest of all the Stephan Cru’s but so ethereal. — 10 days ago

John Willison

9.1

Lemon zest and ocean water. — 23 days ago

Ian Hamel

9.1

2024/9/1-2. This is traditional red Burgundy in the best way (for my taste) - red-fruited, limpid red, acid and mineral balanced by sweet fruit that flirts with being not quite enough — 2 months ago

Ron Siegel

9.3

This had ripe, cherry, strawberry, sweet savory spice, mineral with good acidity — 23 days ago

Ted

8.9

No complaints. Nice ripe fruit. — a month ago

with Jeni

Mike Evans

9.4

Great matchstick nose with minerals and good weight balanced by nice acidity. — 3 months ago

Ivan Wolpert

9.5

Cou cou - anniversary — 14 days ago

GaryWEdwards

9.0

A village wine still has life but will not improve . Not a 1er — a month ago

romo

9.0

Called Alsace Pinot Gris. Lush and zippy. — a month ago

Ian Hamel

9.1

2024/8/13-14. I don’t know that I actually prefer this to the regular Volnay at this stage; this is more dense, but at this point that manifests as a bit of dried, even raisiny fruit at times. There is still that elegant red fruit essence and a slightly rose-like floral note , though — 3 months ago