Fabio Franchella

9.2

Mit Vincent Bouvier an seinem La Sommelière Stand — 20 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Nice but simple. Slightly short in aromas and flavors. #gevrychambertin #gevreychambertin — 2 months ago

Brett Rogosin

9.3

I’ve been drinking this slowly over a week and a half. At this point it tastes like a fortified or mulled wine. It’s deep, inky like ox blood, burnt copper color around the rim. The smell is mulled red fruit, raspberry, strawberry, dry earth, purple flowers, sweet lavender. Very delicate tannins remain with an acidity that tickles the edges of the tongue and fades quickly. What you’re left with is something that resembles a young fortified wine with beautiful red fruit, earth, a floral element that lingers, and a slight hint of mushroom. It’s quite lovely and unexpected. — 4 months ago

Byron Hewett

9.0

Paulee. Solid. — 7 days ago

Alvaro Bustillos

9.1

Viaje WS 🇮🇹 — 21 days ago

Jol

9.0

Beaucoup plus discret que le meursault Très doux — 4 months ago

Byron Hewett

9.1

Delicious. Has a fair bit of power. Black and blue fruits. — 4 months ago

Jennifer Mullin

9.0

Another Mr. Wright special! A wonderful French Pinot Noir that lingers and is a bargain! — 21 days ago

Yan Gagnon

9.3

Belle robe rubis pâle typiquement jeune pinot. Un nez de fraise, cerise, épice de Noël, gingembre, cannelle. Une bouche soyeuse, piquante, épicée sur des petites fraises des champs. Délicieux ! — 3 months ago

Gilbert Van Hassel

9.1

Surprisingly good. — 4 months ago