Pinotman /// Andreas

9.0

Needs about 60 min to open up. Cherry mostly. Earthy. There isn’t really an aha moment here - but well executed for what it is. It shows that B-M can make good reds - but the whites are really what put this winery on the map. So I stand by this assessment across multiple vintages (just recently tasted the 2024 reds 3 of them). — 2 days ago

Perry Atha

9.3

Wonderful with short ribs - Veal and sea bass — a month ago

Seth Masterson

9.0

Bargain Montrachet
Notes of toast and curd. +++
Kind of a chalky mouthfeel. --
Short finish. Leaves a strange coating in your mouth ---
I was hoping for more complexity. — 7 months ago

Andrew Cullimore

9.1

Medium ruby , medium garnet rim . Quite high toned aromatic red cherries , blueberry , touch of spice , very fresh and lively . Lovely fresh fruit and balanced acidity , lightly gritty tannins . Good length , slightly earthy finish. Still showing really quite young and lively , probably will improve over the next 5 years or so . — 8 months ago

Zoe Perry-Wood

9.0

Smooth, balanced, light butter. So easy to drink! Love! — 10 months ago

Charlie Tapp

9.3

Lemon oil, wax, orchard fruit and smoke. — 5 years ago

Bob McDonald

9.2

Delectable - this is the Premier Cru Les Folatieres. At the Downs Club Burgundy Dinner - brief notes. This had pronounced struck match on the nose. Great intensity on the palate showing stone fruit - 2017 will be good for White Burgundies I feel. Ramon, the host thought this was the WOTN. I agreed. — 6 years ago

Jakub Kalinowski

9.1

What a delightful & delicious surprise.
Elegant, silly, with purity of red fruit and nice depth.
None of the rusticity nor chunkiness that I kind of expect from this corner of Burgundy.
B-M may specialize in whites, but this red was singing tonight! — 5 days ago

Pinotman /// Andreas

9.3

Ratings are all over place for previous vintages. But I am falling hard for this producer. Really well made. Leans on more on the rich side for Puligny. Lemon, lemon curd, hint of Jasmine, really refined. Has very nice complexity. Already some hazelnut rearing its head at the back palate with air…. — a month ago

Ericsson

9.3

When a Somm recommends something his friend makes. You just order it. At Lagosteria in Paris. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Again nice. Tasty lemons, tropical profile with beautiful chalk and soft elegant minerality. — 8 months ago

Andrew Cullimore

9.0

Medium ruby with medium red ruby rim . Quite discreet aroma at first , then red cherry, strawberry , a chalky mineral element , touch of sous bois , and spice. On the palate quite fresh red fruit , strawberry and cherry mostly , quite light bodied with good quite crisp acidity though slightly short on the finish . This is still quite primary , fresh fruit , so good to enjoy now and over the next 5-10 years perhaps . Almost the cheapest of the red burgundies on the (rather expensive !) list here , and a good pick. — 3 years ago

Ed Lehrman

9.0

2nd time i’ve had this lately and excellent again. Nice fruit and then savory undertones. at Marche aux Fleurs. — 6 years ago

Pinotman /// Andreas

9.0

A little rough. Ok though. Cherry, earthy, tart. B-M where still in their learning phase. Needs Air! The whites do beat the reds for sure. — 4 days ago

Joe Christenson

9.2

Tart cherry, ripe strawberry and dark cherry, cranberry, earthy, and good structure. Quite good. Lovely with dinner. — a month ago

GaryWEdwards

9.4

A solid wine from a consistent producer, if not underrated, in a great vintage for White Burg, makes this a winner out of the gate! — 3 months ago

Shuhui Ng

9.3

Red dates, hawthorn. Cedarwood — 8 months ago

Brian Hearty

9.4

2012. Complex cherry pie aromas and flavors. Fantastic hit of baking spices on the finish! — 4 years ago

Alexandre Pagliano

8.9

Very dark rubi robe, nose of dark cherries and a hint of spices, pronounced tannins (whole clusters?) and a good medium body and length. Will be better in 3 years. Really good stuff ! — 5 years ago

with Adriana

Lisa McKinnon

9.0

“Balanced” is a great way to describe this wine; some oak yet minerally. Very nice with poached halibut and carrots. — 6 years ago