Pinotman /// Andreas

9.4

Much more on the tropical side compared to the Puligny from the same producer and about the same price. 100-120$. Same year and village level. I think this baby fat will go away over time. Otherwise this is flawless. Incredibly well crafted perhaps even too much so. Limes more classic than meyer, touch white peach. I can’t even get my head around the 11 attributes described by a professional of this wine. What is lemon chiffon???? Anyways in the end oh so subtle jasmine perks up. World class really but at a price! In the end i prefer the Puligny. And after this white Burgh splurge might need to go back to my all time favorite white - dry Riesling. — a day ago

Daron Watson

9.4

A soft perfume of honeysuckle, citronella and hazelnut with touches of lemon pledge, lime zest and baked apple - juicy flesh flavors of yellow plum and quince were followed by lip smacking citric acidity, candied ginger, slight minerality and a whisper of toasty oak spice — 9 months ago

Charlie Tapp

9.3

Lemon oil, wax, orchard fruit and smoke. — 4 years ago

Pinotman /// Andreas

9.5

Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — 5 days ago

Willem Booij

9.2

Just another silky wine from Xavier — 6 months ago

with Mario

Andrew Cullimore

9.0

Medium ruby with medium red ruby rim . Quite discreet aroma at first , then red cherry, strawberry , a chalky mineral element , touch of sous bois , and spice. On the palate quite fresh red fruit , strawberry and cherry mostly , quite light bodied with good quite crisp acidity though slightly short on the finish . This is still quite primary , fresh fruit , so good to enjoy now and over the next 5-10 years perhaps . Almost the cheapest of the red burgundies on the (rather expensive !) list here , and a good pick. — 2 years ago

Chris MacLean

9.1

Solid value at this price point — 22 days ago

with Sarah

Pooneet K

9.2

Very nice premier cru Maranges. Looking for value on the list at the Grill isn’t always easy, but there are usually a couple bottles that catch the eye. Delicious fruit, but with a ton of restraint. Deep earth, good acid, definitely some fuller tannins. Very nice pairing with a variety of dishes. Will be better in a few years but very good today too. — 2 months ago

Brian Hearty

9.4

2012. Complex cherry pie aromas and flavors. Fantastic hit of baking spices on the finish! — 3 years ago

Alexandre Pagliano

8.9

Very dark rubi robe, nose of dark cherries and a hint of spices, pronounced tannins (whole clusters?) and a good medium body and length. Will be better in 3 years. Really good stuff ! — 4 years ago

with Adriana