Pinotman /// Andreas

9.2

Actually quite good. 14%. Good amount of acid. Otherwise all the classic notes. Lychee, roses, super tropical. Hint bitter. Comes across as quite sweet and oily. Not top shelf like the GG I had in Elsass which was tannic and was killer. Well done. I wish folks would take more risks and tickle more tannins out of these grapes and get the sugar down - it is possible if they would pick earlier!!! — 3 days ago

Phil Kessling

9.2

Big Gewurz fan and this bottle is drinking great. Spivey, floral with layers of fruit and great acidity. Delicious. — 7 months ago

Irina Georgieva

9.7

Amazing Riesling! Rich and balanced taste, great and subtle petrol flavours, long aftertaste! — 8 months ago

Vanessa Joy

10

Super dry Riesling. Similar to a sav blanc. Love — 5 years ago

Jeroen Koenen

9.5

Late Harvest Pinot Gris and Grevenbroecker….
Schwiiiing….! 😋

From a 0,375l. — 5 years ago

President Obama

9.5

$35 at Schneider's. — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Сладковатый аромат с нотами груши, ананаса, абрикоса и бисквита. Полусухое, тельное с умеренной кислотностью. Насыщенное во вкусе. Очень хорошо! — 6 years ago

Matt Perlman

9.1

Delicious but young. Apricots, a little tropical fruit, lime and grapefruit, flint, just slightly off dry. Many years to develop — 7 years ago

Taavi Davies

9.3

Superb. Fresh and approachable, plenty of acid. Then the vanilla and orange flower is replaced by candied lemon peel and mango for a long finish — 3 months ago

Doug Powers

9.4

Absolutely lovely Alsatian Grand Cru Riesling purchased on a visit to Weinbach in early 2009, honeyed color, excellent depth and length, lovely acidity, fantastic Alsatian Riesling! — 5 months ago

with Jim and

Neil Valenzuela

9.1

Medium straw color. Aromas of Asian pear and orange blossoms. Crisp, dry with flavors of pear, apple and flint finish.

🥇 91 Points - James Suckling — 4 years ago

Bob McDonald

9.6

Similar notes to 65 weeks ago when I had the last one. A colour of pale to mid Gold. Delicate white florals initially with a touch of petro-chemical. Aromas of sweet pea (flower) and orange peel - citrus in general. As the wine developed, aromas of honeysuckle. On the palate notes of Quince with a sweetish honeyed end. One of the 1001 Wines from one of the world’s great Riesling vineyards which was originally planted and tended by monks in the 1500s. — 5 years ago

Peter Hladun

9.0

Wonderful balance of sweet and acid — 6 years ago

Carter Snead

9.1

Topolobampo — 7 years ago

Fabio Franchella

9.3

Grosses kino. Mitbringsel vom Jonas für männerabend von anfang Mai 26 mit Oli. Aprikosen, leicht ananas, viel frische, ausgewogener körper, langer abgang. — 4 months ago

Mark Eastom

9.0

Awesome wine. Honeyed, apricot, peach skin, crushed stone, floral, hint of tea, medium bodied, hint of nuttiness and medium to medium plus acid. Really fun and complex. Wish the acid was a touch higher. 13%abv — 7 months ago

Gregory Fulchiero

9.5

Light Golden color, apricot, jasmine, and peach compote. Complex with a long finish and string of acid throughout. Just Divine. Hard to imagine Alsace gets much better than this ! — 9 months ago

Sipping Fine Wine

9.0

Pale lemon with stone and citrus fruit aromas and floral notes. Palate shows ripe fruit flavors of peaches, apples, honey and citrus zest. Medium+ finish good balance with lively acidity ending with fruit and mineral character. — 5 years ago

Riccardo Vendrame

Sommelier/Writer

9.0

14,8% di Alcol
22 g/l zucchero residuo
6 g/l acidità totale

Pinot Grigio solidissimo
con potenziale di invecchiamento decennale
(berlo adesso é stato prematuro)
anche perché l'annata 2017 é definita la migliore dal dopoguerra in Alsazia.

L'alcol sovrasta nettamente la dolcezza che resta molto equilibrata.
Lunghezza e acidità danno solidità a un corpo contraddistinto da frutta matura a pasta gialla.

Grandissimo vino, ma da attendere ancora a lungo perché trovi un perfetto equilibrio. — 6 years ago

Colin Cahoon

9.2

Honeysuckle nose. Peach and pear nectar, stone fruit, minerals, and ruby red grapefruit on the palate. A fine acid finish. — 6 years ago

with Susan