Awesome wine. Honeyed, apricot, peach skin, crushed stone, floral, hint of tea, medium bodied, hint of nuttiness and medium to medium plus acid. Really fun and complex. Wish the acid was a touch higher. 13%abv — 5 months ago
Super dry Riesling. Similar to a sav blanc. Love — 4 years ago
$35 at Schneider's. — 6 years ago
Grosses kino. Mitbringsel vom Jonas für männerabend von anfang Mai 26 mit Oli. Aprikosen, leicht ananas, viel frische, ausgewogener körper, langer abgang. — 2 months ago
Big Gewurz fan and this bottle is drinking great. Spivey, floral with layers of fruit and great acidity. Delicious. — 5 months ago

Similar notes to 65 weeks ago when I had the last one. A colour of pale to mid Gold. Delicate white florals initially with a touch of petro-chemical. Aromas of sweet pea (flower) and orange peel - citrus in general. As the wine developed, aromas of honeysuckle. On the palate notes of Quince with a sweetish honeyed end. One of the 1001 Wines from one of the world’s great Riesling vineyards which was originally planted and tended by monks in the 1500s. — 5 years ago
Wonderful balance of sweet and acid — 6 years ago


Amazing Riesling! Rich and balanced taste, great and subtle petrol flavours, long aftertaste! — 6 months ago
Med yellow. Beautiful fruity nose with intense peach honey flowers. Long finish. This wine is fantastic and it’s just a baby. — 4 years ago
14,8% di Alcol
22 g/l zucchero residuo
6 g/l acidità totale
Pinot Grigio solidissimo
con potenziale di invecchiamento decennale
(berlo adesso é stato prematuro)
anche perché l'annata 2017 é definita la migliore dal dopoguerra in Alsazia.
L'alcol sovrasta nettamente la dolcezza che resta molto equilibrata.
Lunghezza e acidità danno solidità a un corpo contraddistinto da frutta matura a pasta gialla.
Grandissimo vino, ma da attendere ancora a lungo perché trovi un perfetto equilibrio. — 6 years ago

Honeysuckle nose. Peach and pear nectar, stone fruit, minerals, and ruby red grapefruit on the palate. A fine acid finish. — 6 years ago
Taavi Davies
Superb. Fresh and approachable, plenty of acid. Then the vanilla and orange flower is replaced by candied lemon peel and mango for a long finish — 17 days ago