romo

9.2

Flax, pine, slate, acid. — 2 days ago

Lyle Fass

Founder Fass Selections

9.2

Wonderful and rich with lovely acidity and finesse. Masterful with all the food. — 5 months ago

Serena Wu

9.5

Notes of honeysuckle and citrus, a smidge of sweetness but really balanced by the acid. Looooove. — 7 months ago

with Brad

Liselotte Brouwers

9.3

Prachtige balans, aangenaam, wat voller mondgevoel. Citrus, steenfruit. Gerijpt in foudres
Biologisch dynamisch gemaakt
Niet gefilterd, niet geklaard — 21 days ago

Mark Rosse

9.3

Golden towards amber. Viscus and spicy. — 7 months ago

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — a year ago

Neil Valenzuela

9.1

Medium straw color. Aromas of Asian pear and orange blossoms. Crisp, dry with flavors of pear, apple and flint finish.

🥇 91 Points - James Suckling — 3 years ago

John Van Trijp

9.8

Speechless…… — 25 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Some spice but less than expected. Wonderful, viscous, medium body that coddles a continuing, mineral finish. Spring has sprung. 5.1.24. — 6 months ago

Byron C Mayes

9.0

Deep green gold with bright silver highlights. Shy but inviting nose of yellow apple, echoed on the full-bodied palate with added dry clover honey and a anise-tinged cement. Medium acidity. Moderate length finish. Classic, full-bodied Alsatian. Dry but still flavorful. A complement to pretty much any white wine fare, but pork tenderloin just sings! Drink now through 2029. — 2 years ago